Here are my green tomatoes picked today.

[Croney]

We haven't had a frost yet in MA but it's coming soon, and the vines are brown and the critters have run out of better things to eat so they're nibbling on tomatoes.

I will let some ripen, and I will make green tomato relish.

[Historic NY]

1. Fried or pickled.

[Croney]

2. Not a fan of fried, but pickled is a good idea.

[GreenWave]

3. Great job!

[Mr.Bill]

4. If you like green Salsa,

find a recipe and substitute the green tomatoes for tomatillos. It works just fine.

[Croney]

5. We love salsa. I will Google this, thanks!

[Mr.Bill]

6. If you have lots of it,

and you're not into canning, just put it in baggies and freeze it. Salsa all winter.

It will keep in a jar in the fridge for a few weeks.

[Tetrachloride]

7. for bell peppers and onions, get several

varieties / colors. I have read you get more kinds of sugars.

[sinkingfeeling]

8. I did a last picking last night.... 65 tomatoes. Most are

still green. I left about 20 on the vines for the animals. What a season. We got over 250 tomatoes from 2 plants.

[Croney]

9. Good season indeed! 👍

[mopinko]

10. i make green tomato pickles.

green cherries work esp well.

[BigmanPigman]

11. When I live in Phila we would put all the green

tomatoes left on the plants onto big tables in our basement and they ripened beautifully and were very tasty. You don't need to use green tomato recipes unless you like them that way, but the option of them ripening naturally may work for you too.

[Croney]

12. Oh yes, we do this too. I have nursed tomatoes through to

New Year's Day! Not the best flavor, but it's fun.

[femmocrat]

13. We picked ours yesterday too.

Looks like a hard frost this week in PA. I keep the green ones in a paper bag in the garage. We could get some red ones into Dec. if we are lucky! We had a great crop this year. I have tubs of frozen tomato soup and gazpacho to last during the winter.