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What's for Dinner, Fri., April 3, 2026
Caramelized cabbage slices with spicy ground "sausage." Beyond.
I'm changing up my soup, too. A couple new additions are grated Frommagio Granino* and chopped parsley. Garbanzos. Toasted whole wheat English muffins to go alongside it, since I knocked off the cornbread.
Cherry kombucha.
Dessert: Sauteed pears with grated nutmeg and a little vanilla ice cream over a toasted waffle. Decaf coffee.
*hard Italian cheese, can be grated.
3 replies
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= new reply since forum marked as read
Leftovers for dinner
Enjoy! 
Soft WW tortiillas with refritos, Gardein chicken strips (spiced up with jalapeño and smoky bourbon BBQ sauces), sliced, pickled jalapeños, and some vegan cheese shreds. 