What's for Dinner, Mon., Feb. 2, 2026

[NJCher]

Chicken-cilantro mini-wontons with hoisin sauce.

Noodles with Thai peanut sauce. The peanut sauce is made with coconut milk and red chili peppers.
I've always made my own and dislike making it because I find peanut butter so difficult to work with, although someone gave me the tip to use the noodle water to make the peanut butter easier to work with.

I found this sauce on my ShopRite smart cart venture a couple nights ago. It's Bowl & Basket, so it wasn't even expensive. Fresh cilantro to chop and sprinkle over the noodles, along with toasted sesame seeds.

Kombucha: peach ginger.

Dessert: a couple caramel marshmallow chocolates. Decaf coffee.

[SheltieLover]

1. Cabbage soup leftovers

Enjoy!

[irisblue]

2. #MeatlessMonday-Vegetarian Northern Indian dish of Paneer bhurji

Which is to me very like my scrambled tofu with different spices then my normal spice mix; while I enjoyed it, I can make similiar at home. I got garlic naan on the side, I made hot lemonade with some grated ginger to finally finally finish off my lingering sinus/chest cold.

[La Coliniere]

3. Steamed Vegetable Gyoza Dumplings

with a steam-fry of: chopped onion, red bell pepper, broccoli florets. sliced mushrooms, minced ginger and garlic. When done I added air-fried crispy tofu and mixed everything in teriyaki sauce. Cheers!🥂

[Emile]

4. Grilled pork tenderloin, green beans, and

salad with poppy seed dressing.

Popcorn during the Rachel Maddow show.

Good Evening

[Kali]

5. Bacon Swiss butter smash burger

Half order of onion rings, courtesy of Jack in the box.