Cooking & Baking
Related: About this forumFix It And Forget It 4: Parsnips Sweet Pot.& Apples/ Lentil Spinach/ Slow Tomato/ Herbed Flounder 🌞
Last edited Thu Dec 4, 2025, 04:37 PM - Edit history (1)

Honey Roasted Parsnips Sweet Potatoes, and Apples
Gloria Yurkiewicz, Washington Boro, PA
Makes 4 servings
Prep. Time: 20 minutes
Cooking Time: 5 hours
Ideal slow cooker size: 3-qt
1 1/2 cups Parstips peeled and cubed
1 large sweet potato, peeled and cubed
2 firm red apples, cored and sliced thick
1 Tbsp. coconut oil
1 Tbsp. honey
2 Tbsp. gluten-free soy sauce or Braggs liquid aminos
1/4 tsp. ground ginger
1. Mix parsnips, sweet potatoes, and apples in greased crock.
Add remaining ingredients and stir.
2. Cover and cook on low for 5 hours, or until parsnips and potatoes
are tender when poked with a fork.
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Lentil Spinach Soup
Marilyn Widrick, Adams, NY
Makes 4-6 servings
Prep. Time: 10 minutes 4
Cooking Time: 2 1/2 hours
ideal slow cooker size: 6-qt
1 Tbsp. olive oil Adorice Heat .
| small onion, diced
| tsp. ground cumin
14 1/2 oz can of diced tomatoes,
14 1/2 oz. can gluten-free vegetable broth
1 cup dry lentils
2 cups waver
1/4 tsp. salt minutes.
1/8 tsp. pepper
5-oz. bag fresh spinach, chopped
1. Heat 1 Tbsp. olive oil in cooking pot. Add carrots and onion.
Cook 8~10 minutes over medium heat.
2. Place carrots and onions in slow cooker. Add cumin diced
tomatoes, vegetable broth, dry lentils, water, salt, and pepper.
3. Cover and cook on low 2 hours.
4. Add spinach. Cook on low an additional 15-25 minutes.
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Slow Cooker Tomato Soup
Becky Fixel, Grosse Pointe Farms, MI
Makes 8 servings
Prep. Time: 15 minutes
Cooking Time: 6 hours
Ideal slow cooker size: 6-qt.
6-8 cups chopped fresh tomatoes
1 medium onion, chopped
2 tsp. minced garlic
1 tsp. basil
1/2 tsp. pepper
1/2 tsp. sea salt
1/2 tsp. red pepper flakes
2 Tbsp. Massel chicken bouillon
1 cup water
3/4 cup fat-free half-and-half
1. Combine your tomatoes, onion, spices, chicken bouillon, and 1
cup of water in your slow cooker.
2. Cover and cook on low for 6 hours.
3. Add in your 3/4 cup fat-free half-and-half and combine all
ingredients with an immersion blender. Serve hot.
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Herbed Flounder
Dorothy VanDeest, Memphis, TX
Makes 6 servings
Prep. Time: 10 minutes
Cooking Time: 2-3 hours
Ideal slow cooker size: 6-qt.
2 lbs flounder filets fresh or frozen
3/4 cup gluten-free, low-sodium chicken broth or stock
2 Tbsp. lemon juice
2 Tbsp. dried chives
2 Tbsp. dried minced onion
1/2 - 1 tsp. leaf marjoram is flaky.
4 Tbsp. chopped fresh parsley |
1/2 tsp. sea salt
1. Wipe fish as dry as possible. Cut fish into
potions to fit slow-cooker.
2. Combine broth and lemon juice. Stir in
remaining ingredients.
3. Cover and cook on high 2-3 hours, or until fish is flaky.
All the above from "Fix It and Forget It"
https://www.goodreads.com/book/show/7940675-fix-it-and-forget-it-cookbook
Fix it! (You'll remember when dinner's ready!)
SWBTATTReg
(25,944 posts)justaprogressive
(6,111 posts)tempting to say the least!
SWBTATTReg
(25,944 posts)justaprogressive
(6,111 posts)I kinda post ~8 recipes a day... plus peripheral recipes (sauces, crusts etc)
so I guess i love it too!
SWBTATTReg
(25,944 posts)Raven123
(7,375 posts)justaprogressive
(6,111 posts)jfz9580m
(16,321 posts)The first two are vegan as well
.
I like reading recipes. At least one of P G Wodehouses books had a man with dyspepsia who liked to have recipes read aloud to him as he drifted off to sleep
. Thats me..
justaprogressive
(6,111 posts)I own a game (it's fun for oddballs like me) where one of the ways to get points
is by being read a list of ingredients and naming the dish in question!
Another has questions like this: Was the French Laundry located
then gives you four options.
So one's mind absolutely can envisage a dish by just internally "seeing"
the culmination of the mixture.
Y'know, I'm just giving you what I'm reading
jfz9580m
(16,321 posts)I cant really see what..I am pretty much always playing it straight and alone.