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NJCher

(39,494 posts)
Thu Mar 13, 2025, 04:34 PM Mar 13

What's for Dinner, Thurs., March 13, 2025

Did you know you could put a frozen lasagna from the store in a slow cooker and it's actually better than baking it in the oven? I tried this and loved it, so I did it again with a different brand. I prefer the first brand over the second, but will try all the brands. It's so easy. I added parmesan.

Layered broccoli salad. The layers are grated Cheddar. Dried cranberries (or cherries). Mixture of mayo and yogurt stirred with cider vinegar and agave. Salad dressing is spread over the entire salad, then sprinkled with cashews. Chopped turkey bacon, too.

Kombucha: strawberry pear.

Dessert: Pear slices and Brie.

7 replies = new reply since forum marked as read
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What's for Dinner, Thurs., March 13, 2025 (Original Post) NJCher Mar 13 OP
We just ate an early dinner at Cheddar's. Loretta Emile Mar 13 #1
Life is short! NJCher Mar 13 #2
Thai Salad La Coliniere Mar 13 #3
how is the TJ's peanut Thai dressing? NJCher Mar 13 #4
It's really tasty, La Coliniere Mar 14 #5
sugar, eh? NJCher Mar 15 #6
Doctored up frozen pizza and tossed salad. Emile Mar 15 #7

Emile

(33,692 posts)
1. We just ate an early dinner at Cheddar's. Loretta
Thu Mar 13, 2025, 04:53 PM
Mar 13

had their pot pie and house salad. I had the beer battered shrimp platter, french fries and house salad. The waitress brought out our drinks first with a croissant with icing on them. By god, they were really good.

La Coliniere

(1,354 posts)
3. Thai Salad
Thu Mar 13, 2025, 07:28 PM
Mar 13

Chopped romaine, shredded cabbage, minced red onion, fresh mung bean sprouts, shredded carrots, tossed in TJ’s Peanut Thai Dressing. Topped with chopped smoked tofu, peanuts and scallions. A few squirts of fresh lime juice to finish it off. Apple crisp for dessert. Cheers! 🥂

NJCher

(39,494 posts)
4. how is the TJ's peanut Thai dressing?
Thu Mar 13, 2025, 08:49 PM
Mar 13

I've seen it before and almost bought it but I have a sort of distrust of that particular sauce purchased. What's your opinion?

Peanut butter is hard to work with. Messy, too. I would love it if it was a good sauce and I could quit making my own.

La Coliniere

(1,354 posts)
5. It's really tasty,
Fri Mar 14, 2025, 04:20 PM
Mar 14

but I only use it on occasion because of the high sugar content. A bottle lasts me a few months. Have used it both as a salad dressing and a stir-fry sauce.

NJCher

(39,494 posts)
6. sugar, eh?
Sat Mar 15, 2025, 06:22 PM
Mar 15

Last edited Sat Mar 15, 2025, 09:09 PM - Edit history (1)

I 'm on a new kick to try to cut that out . Has to do with something I read on brain plasticity.

Maybe I'll try my own again with a low gi sweetener.

Thanks for the response.

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