What's for Dinner, Fri., March 7, 2025

[NJCher]

I found the most beautiful watercress at the Korean greengrocer, so I'm having a watercress, sliced pear, and Brie salad with walnut vinaigrette. Toasted almonds over the top.

Cauliflower, white cheddar cheese, cubed cassava soup. I sauteed the cassava separately to a golden brown. Beautiful! Chicken-vegetable stock. Chopped leeks.

Kombucha: blackberry pineapple.

Dessert: warmed up oatmeal raisin cookies, tangelos. Hot chocolate.

[SheltieLover]

1. Making veggie beef soup

96% lean burger & myriad fresh veggies.

[Marthe48]

2. Fresh chicken salad on a bun curried chicken veg soup

I didn't cook much this week, didn't eat much. We had nice weather, so I worked in my storage and went to the school's Spring concert. Kind of busy

I made enough food for a couple days, as more nice days to come.

[Emile]

3. Leftover chili with a grilled cheese sandwich.

Popcorn later.

Good Evening

[irisblue]

4. Air fryer coconut shrimp, jasmine rice & hot decafe tea

[Drum]

5. Inspired by Old Crank, I'm planning on making spaghetti carbonara tonight.

It’s one of my favorites, but I rarely make it. Tonight I’ve got a hankerin’!

https://www.democraticunderground.com/1157148089

[La Coliniere]

6. Sweet Potato Black Bean Burritos

Steam-fried the filling in evoo and veggie broth: chopped onions, yellow bell pepper and shallots. When done I added cooked sweet potato cubes and cooked black beans. I used chili powder, cumin, paprika, oregano, and hot pepper sauce as the spices. Rolled the filling in lavash bread and topped with fresh mashed avocado and pineapple salsa. Cheers!🥂

[Retrograde]

7. Defrosted some pulled pork

heared it up with some mustard and vinegar, made a quick pickled cabbage for a side, and made bread pudding with dried pineapple for dessert

[Squeaky41]

8. Last PST Dinner until Fall

Roasted Brussel sprouts

Fried wontons stuffed with spiced ground turkey,, cheese and olive slice;l