Cooking & Baking
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Freethinker65
(11,192 posts)Assume you mean the canned ones? I also prefer the creole cream style Blue Runners to the New Orleans style.
XanaDUer2
(15,712 posts)Low skill in cooking. I'm actually boiling rice
Freethinker65
(11,192 posts)I like to add smoked sausage (doesn't need to be andouille sausage, and even ham works well) to the beans when I heat them up. My husband, from NOLA, adds a bit of extra water to thin the beans down. Add Crystal hot sauce (or any hot sauce) to taste in your own bowl with the red beans and rice. Enjoy.
rampartd
(1,799 posts)my wife makes 'em just like my 9th ward momma did. thats why i married her.
plant a few of those camellia beans in a sunny spot, they may come in handy as the economy crashes.
anciano
(1,735 posts)to a can of chicken and sausage gumbo for my lunch today and tomorrow. Good stuff! 👍
bamagal62
(3,852 posts)Sometimes I add 2.
XanaDUer2
(15,712 posts)I'm not buying it again