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Woo Hoo! Just got my King Arthur 'Big Book of Bread'!! Been using their 'Baking School' for five years. (Original Post) marble falls Oct 22 OP
Congrats, MF! SheltieLover Oct 22 #1
I bake bread every week, I find a loaf that looks good and bake it for four or five weeks until I get it down ... marble falls Oct 22 #2
Lol SheltieLover Oct 22 #8
Cool!! AmBlue Oct 22 #3
I love the "Baking School" book. This is more of a vol 2, but with emphesis on a deeper dive of the ... marble falls Oct 22 #5
Bread is my weakness!! AmBlue Oct 22 #6
I'm a left handed dyslexic. I'll give it a try. Thanx! marble falls Oct 22 #7
Their YouTube channel's great tishaLA Oct 22 #4

marble falls

(62,063 posts)
2. I bake bread every week, I find a loaf that looks good and bake it for four or five weeks until I get it down ...
Tue Oct 22, 2024, 05:16 PM
Oct 22

... go try another one. We've discovered homemade bread make great toast. I also scratch make Neapolitan style pizza - use my hydro grown indoor tomatoes for sauce. I don't know if we save a cent from it, but it seems worth the time and effort.

I do not know how women raised children baked bread, cooked, kept a home and raised children back in the day. My wife just laughs and laughs and laughs at me.

SheltieLover

(59,610 posts)
8. Lol
Tue Oct 22, 2024, 11:14 PM
Oct 22

I recently bought a bread machine & have been making a loaf weekly, too.

Sadly, I've not found a recipe I like well enough to repeat.

Enjoy!

AmBlue

(3,441 posts)
3. Cool!!
Tue Oct 22, 2024, 06:12 PM
Oct 22

How do you like the book? I am thinking about getting it as I am on a sourdough journey here. I've also had the pleasure of taking two classes at the KA facility in Norwich, VT, one for apple pie and the other for scones & biscuits. Great classes!! I love King Arthur Baking Co.!! 🥰

marble falls

(62,063 posts)
5. I love the "Baking School" book. This is more of a vol 2, but with emphesis on a deeper dive of the ...
Tue Oct 22, 2024, 07:56 PM
Oct 22

... different types of breads and different national versions. The photography alone felt like I was gaining weight looking at them. I've just went through the last chapter on the different types of flour and it is understandable and informative.

This is going to be a challenge and fun. Wish I could figure out how to post pictures.

If I ever get rich, I want to go to King Arthur's schools. I envy you!

AmBlue

(3,441 posts)
6. Bread is my weakness!!
Tue Oct 22, 2024, 10:41 PM
Oct 22

My KA classes were birthday and Mother's Day presents and definitely a splurge. But I've heard their online classes are also very good. Just visiting the KA bakery and store in Vermont is a baker's fairyland and a real treat! If you get the chance, do go!

I am far from an expert on posting images, but I have used www.postimages.org with some success in the past. Hope that helps. I will be looking for pics of your baking adventures!

tishaLA

(14,321 posts)
4. Their YouTube channel's great
Tue Oct 22, 2024, 07:14 PM
Oct 22

Although I wish they'd post more often. A couple years ago they got a lot of shit for posting a Pride Month video and lots of "I'll never buy your flour again!" responses.

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