Cooking & Baking

question everything

(48,797 posts) Mon Oct 21, 2024, 06:41 PM Oct 21

Anyone ever prepared Eggplant with Chermoula?

Eggplant is roasted in the oven - cut side down.

Lemon is zested, garlic is crushed, cilantro is chopped…

but I am not sure how to eat it. Slice, cube, or just scoop it?

Thanks

9 replies

= new reply since forum marked as read

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Anyone ever prepared Eggplant with Chermoula? (Original Post) question everything Oct 21 OP

What in the world is chermoula? PoindexterOglethorpe Oct 21 #1

A mixture of spices and olive oil. You spread it on roasted eggplant question everything Oct 21 #2

Sounds yummy! SheltieLover Oct 21 #3

Was excellent. We did scoop it. And topped it with chickpeas for a complete meal question everything Oct 21 #5

I will give it a try! SheltieLover Oct 21 #6

I am grateful to the experts on this group that suggested to use both aluminum and parchment question everything Oct 21 #7

Sounds like a great plan. SheltieLover Oct 21 #8

Thank you. PoindexterOglethorpe Oct 21 #4

bet grilling the eggplant over wood or charcoal would be even better Kali Oct 22 #9

PoindexterOglethorpe

(26,727 posts)

1. What in the world is chermoula?

Reply to question everything (Original post)

Mon Oct 21, 2024, 06:58 PM

Oct 21

I could Google it of course, but once again a word I've never heard of before!

question everything

(48,797 posts)

2. A mixture of spices and olive oil. You spread it on roasted eggplant

Reply to PoindexterOglethorpe (Reply #1)

Mon Oct 21, 2024, 07:02 PM

Oct 21

SheltieLover

(59,599 posts)

3. Sounds yummy!

Reply to question everything (Reply #2)

Mon Oct 21, 2024, 07:06 PM

Oct 21

question everything

(48,797 posts)

5. Was excellent. We did scoop it. And topped it with chickpeas for a complete meal

Reply to SheltieLover (Reply #3)

Mon Oct 21, 2024, 07:27 PM

Oct 21

SheltieLover

(59,599 posts)

6. I will give it a try!

Reply to question everything (Reply #5)

Mon Oct 21, 2024, 07:45 PM

Oct 21

Tyvm for sharing.

question everything

(48,797 posts)

7. I am grateful to the experts on this group that suggested to use both aluminum and parchment

Reply to SheltieLover (Reply #6)

Mon Oct 21, 2024, 09:18 PM

Oct 21

As I used for this dish. Parchment prevents the food from sticking and the foil keeps the dish clean. Just lift both to the trash and nothing to scrub.