New soups!

[kozar]

A couple interesting new soups appeared in deli,
Wisconsin beer cheese which was very good 2.97 a serving and anew lobster bisque, 2.97 a serving, which I haven't tasted yet.
But I love lobster bisque, I'm paying 6.99 now at Publix

Just FYI I happened to be in Wally world for Tp and supplies, they have changed a lot of their soups at deli

Im in Fla, btw
Koz

[kozar]

1. And when i say serving

It's 16 0z.
Which is, 1 serving for me, I love soups

Koz

[Beartracks]

2. It's that time of year for Pumpkin Spice Lobster Bisque!

And Pumpkin Spice Wisconsin beer cheese!!




LOL


============

[kozar]

4. Uhhh.

No.
In my humble opinion, and I cooked for years,

Pumpkin only belongs in pie. Lol

Koz

[avebury]

3. I like the Chicken Tortilla and the Shrimp & Corn Chowder

both bought at Sams. I tend to break them into 8 ounce servings so I can get 8 servings of the Tortilla and 6 services of the chowder.

[kozar]

5. As a single,

I stopped shopping at Sam's, years ago.
Although, that sounds interesting. Could I freeze it?

Koz

[avebury]

6. Not sure about the chowder

but you can probably freeze the tortilla soup. They are great in cold weather. I will probably buy them more in the winter time. They are pretty much no fuss no mess.

[kozar]

7. The tortilla kinda hits me as meh,

But shrimp and corn chowder, just woke me up, sounds good.
45 bucks for a Sam's membership, and then the soup
Feels pricey though.
But thanks, imma gonna do some online shopping!!!!

Koz

[kozar]

8. The tortilla soup bores me,

But shrimp and corn chowder, just woke me up, sounds good.
45 bucks for a Sam's membership, and then the soup
Feels pricey though.
But thanks, imma gonna do some online shopping!!!!

Koz

[Ziggysmom]

9. If you like lobster bisque, you'll love this easy recipe for shrimp, bacon & corn chowder.

Found the recipe on the website Crème de la Crumb, they have lots of nice recipes that can be made in 30 minutes and taste great.

https://www.lecremedelacrumb.com/shrimp-bacon-corn-chowder/

Ingredients
4 slices bacon, chopped
3 teaspoons minced garlic
1 pound large shrimp, de-veined and tails removed
1 15-ounce can corn, drained
½ cup sliced carrots
2 ribs celery, chopped
½ teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt, or to taste
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes, (optional)
1 pound baby red potatoes, quartered, (pieces should be no bigger than 1 inch max)
3 cups chicken or vegetable broth
1 cup heavy cream , or half and half, (see note)
Instructions
Add bacon to a large pot and cook over medium-high heat for 4-8 minutes until crisp. Transfer to a towel-lined plate and set aside.
Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns opaque.
Add corn, carrots, celery, onion powder, paprika, salt, pepper, Italian seasoning, potatoes, and chicken/vegetable broth and stir to combine. Bring to a boil, then pour in heavy cream. Simmer for 10-12 minutes until potatoes are tender. Stir in bacon and cook another 2-3 minutes.
Garnish with chopped parsley or thyme and cracked black pepper, and serve.

[kozar]

10. This sounds wonderful,

But expensive, for a single portion.

Im paying g 2.97 now, I'm reading, about 40 bucks of ingredients, and a ton of cooking time.

Koz