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Cooking & Baking

The Roux Comes First

(1,615 posts) Wed Oct 9, 2024, 10:51 PM Oct 2024

I Made a Danged-good Semi-Texas Chili Today, Brisket and a Lot of Guajillo Peppers

Yes, there was a weensy bit of tomato sauce in there too.

Even my spice-phobic spouse seemed to tolerate it!

4 replies

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I Made a Danged-good Semi-Texas Chili Today, Brisket and a Lot of Guajillo Peppers (Original Post) The Roux Comes First Oct 2024 OP

Sounds delish! WheelWalker Oct 2024 #1

Guajillo Peppers? Aussie105 Oct 2024 #2

MMM, brisket. Lunabell Oct 2024 #3

Sounds delish... Theresa Santini Oct 2024 #4

WheelWalker

(9,245 posts)

1. Sounds delish!

Reply to The Roux Comes First (Original post)

Wed Oct 9, 2024, 10:55 PM

Oct 2024

Aussie105

(6,630 posts)

2. Guajillo Peppers?

Reply to The Roux Comes First (Original post)

Wed Oct 9, 2024, 11:04 PM

Oct 2024

One of the nicer ones for people who hate the pure heat of stronger chilies, plus this one has a great smoky flavor.

Grow my own, Jalapeno is easy to grow but doesn't appeal to my taste buds.

Spring time here, excuse me while I order some seeds.

Lunabell

(7,214 posts)

3. MMM, brisket.

Reply to The Roux Comes First (Original post)

Wed Oct 9, 2024, 11:29 PM

Oct 2024

Chunks in the chili or along with the chili. Please tell me you had cornbread,to!

Theresa Santini

(3 posts)

4. Sounds delish...

Reply to The Roux Comes First (Original post)

Fri Oct 11, 2024, 08:26 AM

Oct 2024

Gonna try this one this weekend.

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