Cider Glazed Chicken Thighs sounds interesting to me.

[elleng]

These cider-glazed chicken thighs are a perfect balance of sweet and savory, with a rich apple cider reduction that enhances the natural flavors of the tender chicken. The glaze, made from a combination of apple cider, Dijon mustard, honey, and fresh herbs, creates a caramelized coating that adds depth to the dish. Perfect for a cozy weeknight meal or a special autumn gathering, this recipe pairs well with roasted vegetables or mashed potatoes for a complete, comforting meal.

https://marketgrow.com/cider-glazed-chicken-thighs/

[marble falls]

1. Daymn, does that sound good!

[TurboDem]

2. Yum!

[applegrove]

3. I do a recipe that has a glaze. You cut a pocket in

skinless, boneless, chicken breasts. You cook them in a frying pan on medium for 3 minutes per both sides. Then you take them out and put brie and sliced apples in the pocket. Then you put on the glaze and bake at 350 degrees for 30 minutes. Really juicy. Would work great with an apple cider glaze.

[Permanut]

4. I'll be right over.

[littlemissmartypants]

5. Me, too. 🌞🍴

[elleng]

6. Wish I'd MADE some, only have days old pizza

(and ice cream w choc sauce.)