What's for Dinner, Tues., Oct. 1, 2024

[NJCher]

Posting early due to working late. First Environmental Club meeting at school today.

I'll be finishing up my second cauliflower soup, since I didn't get it all done yesterday. This is the one with red lentils.

I already made a salad, which will be tossed greens, meaning baby romaine and arugula, mixed. Then avocado, turkey bacon, radishes, cucumber, and Vidalia. If I can scrounge up a few cherry tomatoes from the garden this afternoon, I'll put them in. Shrimp. All my tomatoes are still green, if you can believe that.



Seriously, I don't let it bother me. I just complain about it to some of my gardeners and they give me a few of theirs.

Community gardening: a good thing.

Pineapple turmeric kombucha.

For dessert, I've discovered this new technique. I put a chocolate chip cookie in the air fryer. I spray it with just a tiny bit of water first. Tastes like it just came out of the oven.

So a cookie and decaf for dessert. Toasted almonds.

[littlemissmartypants]

1. Ham and sweet pea soup. Another concoction.

It's pretty good if I do say so myself.

❤️

[irisblue]

2. Ham sandwich on whole wheat, side sakad and decafe tea

[happybird]

3. Vegetable Beef Soup

First pot of this Fall. Adding the frozen veg in about half an hour and then it will be ready to eat shortly after. The house smells wonderful right now.

[Emile]

4. Leftover pork steak with scalloped potatoes.

Cookies and glass of milk before bedtime.

Good Evening

[AKwannabe]

5. Leftover green beans and taters

Noosa coconut yogurt with wild huckleberries.

[Retrograde]

6. Roast beef sliders

we should be done with the last of it tomorrow