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Hotler

(12,168 posts)
Wed Sep 11, 2024, 12:52 PM Sep 11

Update: I'm out of bacon. I think I'll substitute it with Polish kelbasa for making warm German potato salad.

Last edited Mon Sep 16, 2024, 07:31 PM - Edit history (1)

I'll post results later.
Update: Salad was good using Polish sausage and a tad easier than cooking bacon but, I missed the smokiness the bacon added. My sausage wasn't smoked of it was a light smoke. For potatoes I used baby golds, they're about the size of a golf ball, they come in a 1.5 pound bag for under $3.00. I boil them with the skins on and give them a smash not a mash when done then pour my sauce on. Pretty damn good.

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Update: I'm out of bacon. I think I'll substitute it with Polish kelbasa for making warm German potato salad. (Original Post) Hotler Sep 11 OP
Maybe prosciutto? no_hypocrisy Sep 11 #1
I don't have any prosciutto, I do have kielbasa, I'm trying not to go to the store. Hotler Sep 11 #3
That sounds doable and maybe even delicious! Clouds Passing Sep 11 #2
I am of polish descent riverbendviewgal Sep 11 #4
Would you share... 2naSalit Sep 11 #5
That sounds so good. Kelbasa is always good. Srkdqltr Sep 11 #6

Clouds Passing

(2,268 posts)
2. That sounds doable and maybe even delicious!
Wed Sep 11, 2024, 12:55 PM
Sep 11

I have my family’s old PA Dutch recipe for Hot German potato salad. 😋

2naSalit

(92,705 posts)
5. Would you share...
Wed Sep 11, 2024, 01:28 PM
Sep 11

Your recipe?

I would love to make that when I harvest my potatoes. I lost my recipe I had from my MIL and I love warm German potatoes.

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