What's for Dinner, Fri., July 19, 2024

[NJCher]

Eggplant, chipotle, and mozzarella sandwiches on crusty bread. I bread the eggplant in panko with chopped herbs like basil and chives.

Salad is a mixture of iceberg and ruffly mustard greens with sliced peaches, shallots, and balsamic dressing.

[irisblue]

1. Cobb salad with ham strips & egg slices. Lime fizzy water

[Nanuke]

2. Zucchini and onion pie (new recipe), sliced tomatoes from the garden, watermelon with barrata (decadent)

[Drum]

3. Grilling...

Marinated chicken breasts (marinade: soy sauce, miso, grated ginger, lime zest, garlic.)
Portobello caps, which after grilling will contain a filling of balsamic, mozzarella, heirloom tomato, and basil.
Green salad: baby butter lettuce, cuke, avocado, cherry tomatoes.
Fresh mango for dessert.
Cheap rosé (we’re saving for upcoming vacay)

Today marks 16 years from the day I met my wife

[Emile]

4. Polish sausage, fresh green beans from garden, and

potatoes from garden. Sweet corn also from garden. Blueberry muffins (blueberries came from garden).

Ice cream sandwich before bedtime.

Good Evening

[elleng]

5. Shrimp pad thai,

from favorite small restaurant near here.

Ice cream later.

[AKwannabe]

6. I had a French dip

Salty ass dip but I still dipped
I am salty Af!

[pansypoo53219]

7. baked chicken + creamed kohlrabi.

[NJCher]

8. Unusual

Love kohlrabi. Vastly unnoticed vegetable. Did you cube it or purée it?

One time in my garden class I served samples of kohlrabi and then the class planted seeds of it in the school garden. One little 6th grader said she loved it.

A year later, I happened to be in a supermarket produce section when I saw her with her mother. They were selecting a bunch of kohlrabi. The child was so excited. Made me so happy.

[pansypoo53219]

9. one of the nicest cabbage varient. i do not get mushy veg. i miss small ones. cut. undercooked it a bit. was actually

sweeter. i have changed my veggie cooking a lot since a had blanched at a restarant. usually ignore sad veggies. i even make my soup into salad by undercooking the veggies. actually do not cook them. i nuke the raw in the soup 2 1/2-3 min. onions are sweet. the celery is more intense. only beans in soups can be mushy.
if only i could tell my grandma + grandpa this.
invisible onions on cooking shows is crazy. did the same w/ my fajitas. the asians do better. except sushi.