I made this recipe yesterday with a bag of cucumbers my neighbor gave me.

[japple]

https://www.gimmesomeoven.com/easy-refrigerator-pickles-recipe/

They are delicious. I added thinly sliced onions to the batch so I could use the onions on sandwiches. Very crispy, and dilly. No sugar!

[Duncanpup]

1. Enjoy japple looks delicious.

[twodogsbarking]

2. I second all of this.

[FemDemERA]

3. Sounds yummy!

Looks easy too! Thanks for sharing. I am Bookmarking this for later.

[SARose]

4. Those look so good!

I hate the pickling process. When I was a child, my Grandmother made pickles in a house with an attic fan. It was humid and hot ecckkk!

She pickled everything from watermelon rind to chow chow. 🤗

Thanks so much! I am definitely making this.

[Retrograde]

5. Warning - refrigerator pickles are addictive!

Once you start, you find more things that can be pickled like this - thinly sliced red onions, carrots, cauliflower, okra, jalapenos - and before you know it your fridge is full of pickles! (Not that that's a bad thing)

[Warpy]

6. I usd to make these when I could get the firm cucumbers

that weren't wrapped in plastic, costing an arm and a leg.

The only difference was that I used BIG garlic cloves and I smashed them instead of slicing them, I didn't like raw garlic all that much, even pickled raw garlic, and found it easier to avoid a big, squashed piece of it. By the way, no sub for rice vinegar.

Now I want some crunchy, garlicky pickles.

[japple]

7. Warpy, I do the smashed garlic too. Fresh dill really seems to make a huge

difference as do the red pepper flakes. My neighbors and the farmers markets are full of cucumbers right now. Can tomatoes be far behind? And peaches. I cannot wait for the freestone GA and SC peaches to hit the markets. This is supposed to a great year for them after none last year.