Cooking & Baking
Related: About this forumSardine omelette
Never thought of this before saw it online.
Sardine in oil 2-4 eggs mix mash sardines toss in pan with onion flip it. Add shredded cheese plate cut it even add ketchup to your half and and give your dog his half with out onion.
Delicious.

EYESORE 9001
(27,849 posts)Itll slide much easier into the biohazard waste bag for incineration
Actually, Id probably eat it, but the *smell*
On edit: have you ever gotten very large sardines with fully-developed roe sacs? Put those in an omelette and youll be eating eggs from two species. Personally, Ill take a pass .
MOMFUDSKI
(7,080 posts)Nope.
cilla4progress
(26,181 posts)Mmm...mild taste, high protein! 👍🏾👍🏾
marble falls
(63,491 posts)... leaves to visit her mom. She can't tell me what to eat or not, dammit if'n she's not here.
Duncanpup
(14,096 posts)marble falls
(63,491 posts)... They offered the open face sardine sandwich at the Men's Grill and the 19th Hole at the Portage Country Club. At $8.00 a pop in the mid 70s, it was almost two hours wages for me. Did not get very many, but man were they good. Fifty years later and I still can taste them. Brushing my teeth and mouth wash hasn't worked. I'm going to make one soon, we'll see if I've still got a wife after I bliss out.
Duncanpup
(14,096 posts)Duncanpup
(14,096 posts)She puked over my sardine onion sandwich with coffee I never ate sardines around her again I understand you.
marble falls
(63,491 posts)The lady knew food!
marble falls
(63,491 posts)... a good further vitamin D burst to the good D source of eggs. I can testify: Dunc really hit a home run with the sardine omlett.
Retrograde
(10,936 posts)are a lunchtime standard chez nous! So is pasta con sarde - sardines cooked in a red sauce.
marble falls
(63,491 posts)... I have to hide the fact I use anchovies in my cooking, sardines in pasta sauce is a probably a bridge too far.
Emile
(32,735 posts)2naSalit
(95,679 posts)A violation of several culinary if not gastronomic laws!
SARose
(1,148 posts)Otherwise NO NO NO🤣
Retrograde
(10,936 posts)all the canned sardines I've had had the guts removed. Backbones still in for that extra calcium crunch, though.
I can occasionally find fresh sardines in stores around here. They should be cooked outdoors - otherwise, you'll be smelling them for weeks. And I like sardines!
marble falls
(63,491 posts)... You gotta be on the east coast near a Portuguese community. Massachusetts?
Retrograde
(10,936 posts)Monterey, which is about 90 minutes away on the coast, used to have a gigantic sardine fishing industry until the schools were exhausted in the 1940s (a lot of them were used as fertilizer). The fish are making a modest comeback, but they're still hard to find fresh.
SARose
(1,148 posts)Ewwwww! 🤣