Can leftover homemade macaroni and cheese be frozen?

[Diamond_Dog]

I made way too much. Does anyone here know if it would be OK to freeze it?

[msongs]

1. might be watery when u thaw it..... nt

[Diamond_Dog]

2. That's what I was afraid of. TY msongs.

[50 Shades Of Blue]

3. Absolutely!

[Diamond_Dog]

4. I guess I've got nothing to lose by trying it! TY 50 Shades of Blue!

[50 Shades Of Blue]

7. Good luck! I've never had a problem freezing anything with cheese sauce. Always comes out fine!

[Tyche]

5. I do it all the time.

I make a big pot when I have lots of cheese bits and pieces and always throw a couple meals in the freezer. I use the disposable aluminum containers and heat at 350 for about an hour. You can uncover and spread on some buttered bread crumbs or extra cheese during the last 15 minutes. Easy meal for busy days!

[Diamond_Dog]

6. That's a great idea! TY Tyche!

[viva la]

8. I freeze it .

When you reheat, you might need to add a little milk. But it tastes fine.

[Diamond_Dog]

9. Thank you, viva la!

[Bettie]

10. Exactly what i was

going to say!

[Trueblue1968]

11. I freeze pasta dishes often. I make enough to freeze