Cooking & Baking
Related: About this forumWhat's for Dinner, Tues., March 26, 2024
Turkey kabobs and arugula salad.
I had a fresh pineapple which had ripened, so I was looking for ways to use it (besides in kombucha). I came up with this: turkey, pineapple, bell peppers, and red onion on a kabob.
The marinade for the turkey was sesame oil, ginger, S&P. Agave and soy sauce, too.
Arugula from garden. Toasted pignolis and shaved parmesan. I made olive oil-lemon-vinaigrette. There is nothing like fresh arugula!! Some is starting to go to seed, though. My patch is only two years old and it just amazes me that all I did was go out and throw some seeds on a raised bed and I've had regular salads from it during the season for a couple years.
Kombucha: pineapple-peach.
Dessert is gonna' be something with chocolate. I will have to go out for this.
codfisherman
(89 posts)Still working on the Sunday bean stew, but I just put in a pan of jalapeno, cheddar, sundried tomato, and dried kale cornbread. Comes out red, green, and golden. I'm also a big fan of arugula, it goes in most all my stews.
NJCher
(37,992 posts)I haven't tried that yet but I remember years ago I stopped at a brick oven pizza place and they had a pie with fresh arugula on top. Of course I ordered it. Gotta' try to duplicate that one sometime soon.
On the stews, I guess the guideline for putting in arugula would be for a bitter green?
I harvest and process it coarsley chopped with olive oil. Freeze it in small bags. I usually add to stew when I turn down to low heat. Let it simmer for a few hours to marry the flavors. I think it is mellowed nicely by basil. The beauty of frozen in olive oil is; I can toss it still frozen in a saute towards the end for a powerful taste.
mike_c
(36,340 posts)By peas I mean black eyed peas.
Emile
(30,083 posts)Orange before bedtime.
Good Evening
Marthe48
(19,114 posts)I made meatloaf earlier today. Stopped at Aldi and got some buns.
irisblue
(34,326 posts)MissMillie
(38,980 posts)mashed potatoes w/ gravy
corn & green beans
a few squares of candy bar for dessert