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Cooking & Baking

Hotler

(12,567 posts) Mon Mar 18, 2024, 04:10 PM Mar 2024

To make up for the Virgina white salsa post here is my go to salsa verde.

Easy, freezes well, cheaper than store bought. This website has red salsa also.
"Salsa Verde or “Green Sauce”
https://mexicanfoodjournal.com/salsa-verde/

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To make up for the Virgina white salsa post here is my go to salsa verde. (Original Post) Hotler Mar 2024 OP

You've inspired me SARose Mar 2024 #1

SARose

(1,057 posts)

1. You've inspired me

Reply to Hotler (Original post)

Mon Mar 18, 2024, 05:42 PM

Mar 2024

Hotler that is an amazing recipe for Salsa Verde. You are forgiven. 😉 You have me thinking…

I make a creamy avocado sauce (Guasacaca) from Venezuela. We eat this with grilled meats and fish in the summer.

Venezuelan Guasacaca

What if I substitute the tomatillos and serranos in the Verde for the green peppers in the Guasacaca? I’m definitely making this combo this weekend. Thanks for the inspiration. 👍

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