Homemade Crispy Mushroom Flautas Recipe (video)

[Saviolo]

Sorry, we missed a few weeks while hubby was dealing with some family stuff, but we're back! This week we made these amazing crispy mushroom flautas. They're easy and delicious. They're vegetarian, but they could be made vegan if you use a vegan cheese and use a neutral oil instead of butter to sauté the veggies. You can totally switch up the flavour profile in this dish with other fillings as well.

If you want things a little spicier, you can replace the poblano pepper with a jalapeno, or mix them together. You can use any number of different kinds of mushrooms in this recipe as well. We had some criminy mushrooms available, so that's what we used, but it would be excellent with something like oyster mushrooms or even shiitake if that's what you've got on hand. Make sure to let your mushrooms get a little bit of colour before you assemble your flautas!

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[markodochartaigh]

1. They look delicious.

Instead of lime, or lemon, juice in guacamole I like to use grapefruit juice. It still has the same antioxidant effect to prevent discoloration and I find the slight bitterness goes well with the avocado.

[Saviolo]

2. We can't do grapefruit, sadly!

We regularly take antihistamines for a number of seasonal and environmental allergies, and there is an enzyme in grapefruit that interferes with the antihistamines.