Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Mar. 2, 2024
It is rainy and overcast here, so soup seems a good option. I found a recipe for Cannellini Soup with Gremolata.
To go with it, cornbread with jalapenos and cheddar cheese bits in it. That will be warmed in the oven.
I might make a small garden salad with a few additions to it, like radishes (red) and onions.
One of my kombuchas that I stayed up until 2 a.m. bottling. Pic below. I made several flavors: pineapple, pineapple-mandarin, and strawberry.
Dessert will be decaf coffee and low-carb chocolate chip cookies.
TexasDem69
(2,317 posts)So got a roast and some potatoes, carrots and onions and dropped them in the oven. Will have that and a side salad a bit later.
no_hypocrisy
(48,779 posts)Emile
(29,795 posts)Later before bedtime an orange and two tangerines.
Good Evening
happybird
(5,113 posts)Im out of the pesto vinaigrette but have a bottle of lime jalapeño vinaigrette. The fish is marinating now.
I have a can of chickpeas and will figure something out with those.
Corn for the veggie. As I type here, Im thinking fish tacos with homemade corn tortillas and a refried bean-like spread with the chickpeas. Some thin shredded cabbage for a little crunch? That actually sounds pretty good, well see how it goes!
No cake last night, going to a meeting at 6 and hope springs eternal.
mike_c
(36,332 posts)I'm going to need a quick trip to the grocery store first for some swiss cheese, I think.
iamateacher
(1,100 posts)With cheese, mushrooms, green pepper, onion, and fresh spinach. Russet potato chips.
AllaN01Bear
(23,042 posts)TexasDem69
(2,317 posts)Love some stroganoff helper. I grew up on hamburger or tuna helper and stew meat and rice
AllaN01Bear
(23,042 posts)Cairycat
(1,760 posts)garlic roasted potatoes, and asparagus. A Sicilian Pinot Grigio for the wine.
How do you flavor your kombucha, Cher?
NJCher
(37,868 posts)So far I've used my blender and my manual citrus juicer.
When the kombucha is ready (it takes about a week to ferment), it is bottled up. I leave a little space at the top and put whatever my flavor is in. Then I close the top of the bottle and let it sit in the frig for about 3 days. Sometimes I just drink it early, though.
On the pineapple mandarin, I cut off the pineapple rind and got my mandarin juice from fresh mandarins. Mixed everything in the blender, added it to the bottles, and that was it!
However, I have a few kombucha cookbooks I'm going to consult to see if I'm missing any tricks.
I just bought some blueberries and kiwi fruit to experiment with next!
kozar
(2,851 posts)Ordered a cheese pizza, with Alfredo sauce. No cooking,as I deep cleaned kitchen today.
Didn't even wanna wash any dish again, lol
Koz
Squeaky41
(250 posts)Mac and cheese. Touch of wasabi sauce.. Sour cream. Extra sharp cheddar. Panko and parm on top. Mini wheel pasta. 375 convection for 30 minutes.
Lea and Perrins W sauce or sriracha ketchup at serving.
YUMS!
Mucho leftovers for more fun.