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mopinko

(71,817 posts)
Thu Feb 8, 2024, 05:05 PM Feb 2024

ok, i have a potluck on sunday.

i was thinking i’d make chili, but i’m making a stop 1st to drop some food on a friend who had a car accident. a picky eater. “doesnt do beans”. he asked for chicken marsala, which i’m not making for a doz ppl.
but i think i need to do something cold, cuz i’ll spend some time w the friend 1st.
who has something brilliant? these r new friends, 1st time at their monthly hippie song circle.

12 replies = new reply since forum marked as read
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ok, i have a potluck on sunday. (Original Post) mopinko Feb 2024 OP
My go to is a pan of mixd roasted vegetables mahina Feb 2024 #1
How nice to take food to your friend. Diamond_Dog Feb 2024 #2
do they need to stay hot, tho? mopinko Feb 2024 #3
also, no, he's a mess. mopinko Feb 2024 #4
Ugh I'm so sorry. Diamond_Dog Feb 2024 #7
pie is tempting. mopinko Feb 2024 #8
Everyone loves pie! Diamond_Dog Feb 2024 #9
ikr? mopinko Feb 2024 #10
Ham and bun sandwiches, deviled eggs, seven layer dip, pasta salad, chicken wings (served cool) with celery, Charcuterie Nanuke Feb 2024 #5
Carrot salad. gibraltar72 Feb 2024 #6
I have a great recipe for (of all things) pumpkin chili Jilly_in_VA Feb 2024 #11
Chili reheats quickly and easily Retrograde Feb 2024 #12

mahina

(18,942 posts)
1. My go to is a pan of mixd roasted vegetables
Thu Feb 8, 2024, 05:18 PM
Feb 2024

Kabocha squash, carrots, butternut squash, Brussels sprouts, spray w olive oil very lightly, season some w paprika, some w nothing, maybe boil some little spuds and then roast them w paprika and olive oil. You can cook the little things for less time than the big things. Put it all in a lidded casserole dish and bring tongs. People like it!

Guessing Hawaiian food is out...

Diamond_Dog

(34,702 posts)
2. How nice to take food to your friend.
Thu Feb 8, 2024, 05:21 PM
Feb 2024

Hope he’s doing okay.

If I were going to a potluck I’d bring these Cuban sliders. They look pretty easy.

https://www.tasteofhome.com/recipes/cuban-sliders/

mopinko

(71,817 posts)
4. also, no, he's a mess.
Thu Feb 8, 2024, 05:37 PM
Feb 2024

former bf. already had a bad back. he’s gonna need surgery, but he’s getting stroked around. putting him through the whole- pt 1st, this test, that test. “ it’s a process” me- yeah, pick a date, get a pre-op,, and go. he has black holes on his mri where a couple disks shd b. trying to convince him to stand up and say no, fix this now.
i’m more of a momma now. lol.

Diamond_Dog

(34,702 posts)
7. Ugh I'm so sorry.
Thu Feb 8, 2024, 06:21 PM
Feb 2024

Best of luck to you both. Sounds like you’re gonna need it.

The Cubans would prolly need to stay warm or at least room temp. If that’s not an option I have a couple other suggestions. I have brought all these to potlucks before.

Greek salad - torn Romaine, chopped roasted red peppers from a jar, red onion slices, halved cherry tomatoes, black olives, and crumbled feta cheese. Bring a bottle of Greek vinaigrette and pour and mix right before serving.

Macaroni and cheese

Mini meatballs

Baked beans

Pie, either homemade or from a bakery

Mini cupcakes

Layered Lemon dessert - tastes better if made the day before. Not hard to make. My sons loved it.
https://happyhooligans.ca/luscious-lemon-delight-an-easy-to-make-layered-dessert/

Good luck!



Nanuke

(559 posts)
5. Ham and bun sandwiches, deviled eggs, seven layer dip, pasta salad, chicken wings (served cool) with celery, Charcuterie
Thu Feb 8, 2024, 05:53 PM
Feb 2024

Jilly_in_VA

(10,890 posts)
11. I have a great recipe for (of all things) pumpkin chili
Thu Feb 8, 2024, 06:39 PM
Feb 2024

Makes a ton, and no beans. You can't really tell it's pumpkin either. Gets a double thumbs up from everyone I've served it to. Can be made in a slow cooker although the recipe is for Instant Pot. Or just make chili without beans and double the meat. DM me for the recipe.

Retrograde

(10,654 posts)
12. Chili reheats quickly and easily
Thu Feb 8, 2024, 10:21 PM
Feb 2024

I'm currently making a big batch for a potluck tomorrow.

As for beans: for a large party once I prepared 3 pots of chili - a fairly mild one that was just meat, a medium spicy just meat one, and a spicy vegan bean one - and encouraged people to mix and match to taste (I also had additional hot sauces, grated cheese, etc that people could add)

Crudites with various dips? Plates of sandwich makings?

I know the problem - one of the people coming tomorrow doesn't eat anything beginning with "a". So anything with artichokes, avocados, arugula, aubergines, anchovies are right out.

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