Cooking & Baking
Related: About this forumok, i have a potluck on sunday.
i was thinking id make chili, but im making a stop 1st to drop some food on a friend who had a car accident. a picky eater. doesnt do beans. he asked for chicken marsala, which im not making for a doz ppl.
but i think i need to do something cold, cuz ill spend some time w the friend 1st.
who has something brilliant? these r new friends, 1st time at their monthly hippie song circle.
mahina
(18,942 posts)Kabocha squash, carrots, butternut squash, Brussels sprouts, spray w olive oil very lightly, season some w paprika, some w nothing, maybe boil some little spuds and then roast them w paprika and olive oil. You can cook the little things for less time than the big things. Put it all in a lidded casserole dish and bring tongs. People like it!
Guessing Hawaiian food is out...
Diamond_Dog
(34,702 posts)Hope hes doing okay.
If I were going to a potluck Id bring these Cuban sliders. They look pretty easy.
https://www.tasteofhome.com/recipes/cuban-sliders/
mopinko
(71,817 posts)mopinko
(71,817 posts)former bf. already had a bad back. hes gonna need surgery, but hes getting stroked around. putting him through the whole- pt 1st, this test, that test. its a process me- yeah, pick a date, get a pre-op,, and go. he has black holes on his mri where a couple disks shd b. trying to convince him to stand up and say no, fix this now.
im more of a momma now. lol.
Diamond_Dog
(34,702 posts)Best of luck to you both. Sounds like youre gonna need it.
The Cubans would prolly need to stay warm or at least room temp. If thats not an option I have a couple other suggestions. I have brought all these to potlucks before.
Greek salad - torn Romaine, chopped roasted red peppers from a jar, red onion slices, halved cherry tomatoes, black olives, and crumbled feta cheese. Bring a bottle of Greek vinaigrette and pour and mix right before serving.
Macaroni and cheese
Mini meatballs
Baked beans
Pie, either homemade or from a bakery
Mini cupcakes
Layered Lemon dessert - tastes better if made the day before. Not hard to make. My sons loved it.
https://happyhooligans.ca/luscious-lemon-delight-an-easy-to-make-layered-dessert/
Good luck!
mopinko
(71,817 posts)Diamond_Dog
(34,702 posts)Nanuke
(559 posts)gibraltar72
(7,629 posts)Jilly_in_VA
(10,890 posts)Makes a ton, and no beans. You can't really tell it's pumpkin either. Gets a double thumbs up from everyone I've served it to. Can be made in a slow cooker although the recipe is for Instant Pot. Or just make chili without beans and double the meat. DM me for the recipe.
Retrograde
(10,654 posts)I'm currently making a big batch for a potluck tomorrow.
As for beans: for a large party once I prepared 3 pots of chili - a fairly mild one that was just meat, a medium spicy just meat one, and a spicy vegan bean one - and encouraged people to mix and match to taste (I also had additional hot sauces, grated cheese, etc that people could add)
Crudites with various dips? Plates of sandwich makings?
I know the problem - one of the people coming tomorrow doesn't eat anything beginning with "a". So anything with artichokes, avocados, arugula, aubergines, anchovies are right out.