Cooking & Baking
Related: About this forumI fixed myself a tuna melt
Very basic tuna salad, on thin sliced homemade white bread, butter, Gouda and extra sharp cheddar cheese. Had some fresh radishes on the side. It was a treat
cayugafalls
(5,755 posts)Something about the toasty bread, the melty cheese...yum.
I like it with heirloom tomatoes...so delicious.
Marthe48
(19,043 posts)and I miss them so much. I really liked fresh tomatoes stuffed with tuna or chicken salad. And toasted tomato sandwiches
woodsprite
(12,203 posts)I love tuna salad, egg salad, and ham salad sandwiches. My brother still calls me weird - he who went through his entire school life living on peanut butter and apple jelly sandwiches.
When I have the time, I mince up celery, onion, and green pepper to stir through the tuna. Then add a dab of mayo, a squirt of yellow mustard, and a tsp of sweet pickle relish. When Im in a hurry, its just mayo and jerk seasoning.
Marthe48
(19,043 posts)When I'm serious, I add onions, celery, sliced green or black olives (or both!) a bit of garlic, a chopped hard boiled egg, mayo, a dab of mustard. I think that's the main ingredients.
I like tuna with sweet relish, but never have it on hand. I used to like topping chicken, ham, or tuna salad sandwiches with potato chips, but they are out of my diet.