What's for Dinner, Tues., Dec. 5, 2023

[NJCher]

Cannellinis with pork.

Cornbread baked in cast iron skillet.

Baby spinach salad with vinaigrette.

Lemon ginger kombucha.

[PJMcK]

1. Homemade pasta

There was a four-foot pine tree growing out of the stump of a big tree we cut down years ago. I cut it down for our Christas tree. While I decorated it, the Landlady went to work in the galley, I mean, the kitchen.

Homemade pappardelle topped with a creamy tomato sauce with chunks of chicken and onions. Flash fried asparagus on the side.

[Drum]

9. Wow that sounds great.

[Jilly_in_VA]

2. Leftovers

Split pea soup which I made Saturday. It only gets better after a few days in the fridge!

[irisblue]

3. Chicken pot pie & a side salad. Hot decafe tea

[mike_c]

4. noodles and dumplings for me

Leftovers for Ms K. I had oral surgery yesterday so I'm on the soft stuff diet for a few days.

[Tesha]

5. Veggie Soup

Not much fresh in the house so it was goodies from the pantry
Canned beans, tomatoes, some fresh mushrooms, and a handful to ditallini.


Bread and Butter Pudding for afters!

[Emile]

6. Grilled cheese sandwich and chili.

Pork rinds instead of crackers in my chili.

[alfredo]

7. Baked Cod with steamed Brocolli.

I sprinkled Sumac on the cod to give it some flavor. Lemon juice helped.
Not much, but enough.

[Marthe48]

8. Leftover pot roast early

I just put together some stuffed mushrooms. No recipe, just tossed a few things together that taste good together. I put a crouton in each mushroom, and topped it with a mix of mayo, butter, bacon bits, dried onion and garlic, black pepper, bleu cheese, dash of hot sauce,. I put a tiny piece of Monterrey Jack cheese on top and let them bake for 10 minutes. I might write the mix down, because it was tasty!