Cooking & Baking
Related: About this forummoniss
(5,724 posts)one of my favorite places to stop when I travel in Iowa is a chain of quick marts that has a "make fresh to order" kitchen and for breakfast they have a great grilled cheese BLT. It's on thick white bread toast so you get just a hint of buttery on the outside and then cheese inside with bacon, lettuce and a fresh tomato slice. I order it with a big hot chocolate and then I get to sit down and make the world go away.
Emile
(29,803 posts)sigh. Guess it will be back to Heath bars on Monday.
gademocrat7
(11,165 posts)Kodiak pancakes with pecans and maple syrup.
Callalily
(15,012 posts)it's Sunday, so that means bacon and eggs!
NJCher
(37,868 posts)It's so spicy!
Pomegranate kombucha.
Then three more hours of working in the garden, cleaning out overgrowth and putting leaves on the raised beds.
chowmama
(508 posts)Whole grain bread, mayo, coarse ground salt and pepper. Plus coffee.
I'm down to enough white meat to make some version of tetrazzini for supper with the last of it. After that, it's one leg/thigh
and 2 wings left, which I may dice and freeze. Stuffing is gone. I food-milled the last of the cranberry sauce last night and canned 2 half-pints of cranberry jelly - they last just as long as any other jelly. One may get used at Christmas. And the bones all go in a freezer bag, waiting to become poultry broth when I get 2 full gallon bags of bird bones. The non-bird bones go in different bags for the same idea.
Use it up, wear it out, etc...