What's for Dinner, Sat., Nov. 18, 2023

[NJCher]

Ravioli and Asparagus in Toasted Almond Broth (recipe from Washington Post). I'm using my own vegetable broth, which is blended with toasted almonds. It also has cheese ravioli, sliced asparagus, scallions, chives, parmesan, and fresh lemon.

Stir-fried greens with garlic. For this I'll cut mustard greens, Swiss chard, kale, and a little spinach from my garden. The idea for this comes from Anita Lo's Solo cookbook, which won the 2018 Cookbook of the Year Award.

Pineapple-peach kombucha with ginger/lemon/turmeric Culture Pop.

Dessert: raspberries over a vanilla mochi. Dark Chinese tea.

[Emile]

1. Cod fish sandwich with coleslaw.

[irisblue]

2. Chicken strips in salad, fizzy water with lemon

[snpsmom]

3. spaghetti

Bolognese, salad, garlic bread

[birdographer]

4. Spicy hot wings!

[Mark.b2]

5. Chicken and dumplings. Nt

[MissMillie]

6. leftovers

There's leftover skillet chicken pot pie, and leftover pizza

For dessert, Al and I will share a baked apple w/ butter pecan ice cream

[Marthe48]

7. chicken bites with honey mustard sauce

I bought a family package of chicken breasts yesterday and repacked it today, cutting it into bite-sized pieces. I froze most of it, but saved a serving of them for dinner. I made some honey mustard sauce for dipping.

Most of the time, the chicken breasts have rib meat included. I cut that off and make a small serving of boneless wings. I had those, too, with bleu cheese dipping sauce.

Made a pot of soup and got my veggies in early

[Cairycat]

8. Homemade pizza

and salad with the last of the veggies from my favorite farmers market vendor, while waiting for the Iowa Hot Guys to either win or lose to Illinois.

[PJMcK]

9. Shrimp

Breaded and deep-fried shrimp served with a spicy cocktail sauce.

Homemade cole slaw with white & red cabbage, shaved carrots, chopped celery, vinegar, Duke’s mayonnaise and salt & pepper.

Italian bread crostinis with garlic slivers, thin slices of green and red peppers and topped with mozzarella cheese.

Sambuca and cut-throat Backgammon for dessert.