Cooking & Baking

NJCher

(37,877 posts) Fri Sep 22, 2023, 04:03 PM Sep 2023

What's for Dinner, Fri., Sept. 22, 2023

Stuffed Portobello mushroom served on rye bread; filled with sausage, tomatoes, peppers, onion, and topped with cheddar cheese.

Blueberry basil kombucha.

6 replies

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What's for Dinner, Fri., Sept. 22, 2023 (Original Post) NJCher Sep 2023 OP

umm.. you are making me hungry. Enjoy! riversedge Sep 2023 #1

Shredded BBQ chicken on flat bread, sliced tomatoes & decafe tea irisblue Sep 2023 #2

cleaning out he fridge/freezer Hotler Sep 2023 #3

Sounds good. elleng Sep 2023 #4

Fish sandwiches Emile Sep 2023 #5

basil pesto shrimp and linguini, with a tomato-cucumber salad mike_c Sep 2023 #6

riversedge

(73,126 posts)

1. umm.. you are making me hungry. Enjoy!

Reply to NJCher (Original post)

Fri Sep 22, 2023, 04:06 PM

Sep 2023

irisblue

(34,256 posts)

2. Shredded BBQ chicken on flat bread, sliced tomatoes & decafe tea

Reply to NJCher (Original post)

Fri Sep 22, 2023, 04:16 PM

Sep 2023

Hotler

(12,167 posts)

3. cleaning out he fridge/freezer

Reply to NJCher (Original post)

Fri Sep 22, 2023, 05:07 PM

Sep 2023

slow cooker barbacoa
1-leftover brat on dark rye, Bavarian style sauerkraut, Swiss cheese, mustard
Spanakopita I made yesterday.

elleng

(136,055 posts)

4. Sounds good.

Reply to Hotler (Reply #3)

Fri Sep 22, 2023, 05:17 PM

Sep 2023

DARN, forgot swiss cheese when grocery yesterday.

Late 'just break an egg' with added sweet red pepper for late brunch today, so dinner = DUNNO!

Emile

(29,803 posts)

5. Fish sandwiches

Reply to NJCher (Original post)

Fri Sep 22, 2023, 05:45 PM

Sep 2023

mike_c

(36,332 posts)

6. basil pesto shrimp and linguini, with a tomato-cucumber salad

Reply to NJCher (Original post)

Fri Sep 22, 2023, 07:22 PM

Sep 2023

Easy peasy dinner. The pesto is already in the freezer, as are the shrimp, so this'll come together quickly.

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