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Cooking & Baking

Old Crank

(4,646 posts) Thu Sep 14, 2023, 03:01 PM Sep 2023

Modified torilla

MAde a modified Spanish torilla.
Par boiled potato slices. Put in a oven proof frying pan. Two layers deep. Sauted some spec (bacon) and leeks. Put that on the potatoes. Then about 4-5 oz of gorgonzola in chunks over that, followed by one more potato layer. Then I made a mixture of a pint of cream with 5 eggspoured over the potatoes. Then about 3 oz grated sharp cheddar. Baked at 275 until browned around the edges. and the top criping a little.
The wife was happy and we had enough for two dinners. with a salad and veggie.

3 replies

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Modified torilla (Original Post) Old Crank Sep 2023 OP

That sounds delicious! liberalla Sep 2023 #1

That sounds much easier... 2naSalit Sep 2023 #2

I am not a fan of flipping Old Crank Sep 2023 #3

liberalla

(10,018 posts)

1. That sounds delicious!

Reply to Old Crank (Original post)

Thu Sep 14, 2023, 03:27 PM

Sep 2023

2naSalit

(92,684 posts)

2. That sounds much easier...

Reply to Old Crank (Original post)

Thu Sep 14, 2023, 03:59 PM

Sep 2023

Than making it omelette style. I think I'll try that next time.

Old Crank

(4,646 posts)

3. I am not a fan of flipping

Reply to 2naSalit (Reply #2)

Thu Sep 14, 2023, 04:42 PM

Sep 2023

stuff in a frying pan to cook the other side.
I seem to damage more than I get right.
I use frying pans a lot and all mine have metal handles.
If I want more browning I can hit the broiler.

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