What's for Dinner, Sun., Aug. 27, 2023

[NJCher]

Stuffed squash. I'm using ground sausage, oregano, cayenne, onion, green pepper, chopped tomatoes, celery, and sausage; topping with Cheddar cheese. I just picked the squash from the garden yesterday.

Ginger kombucha (a new batch, turned out even better than the last one!)

Dessert: Iced coffee and a chocolate vanilla ice cream bar.

[PJMcK]

1. Ribs

The local market had a fresh delivery of pork yesterday and the butcher put out a remarkable array of great looking meat. I chose the tenderloin and it's marinating in a spicy barbecue sauce. I'll grill it later.

Macaroni and cheese and a mixed salad.

Dolce de lethe ice cream.

[gibraltar72]

5. times 2.

[Emile]

2. Stuffed bell peppers, ambrosia sweet corn on the cob

and a toss salad.

[Callalily]

3. Mongolian Chicken, brown basmati rice (made in Instant pot), roasted carrots

[Runningdawg]

4. We had a big meal last night. Tonight is our TV night and we are just going to have munchies

Deviled eggs, cherry tomatoes, hummus and bread, vegan stuffed mushrooms, olives and grapes.

[Cairycat]

6. Wild rice and kale salad

rather unusual. I made a couple of modifications: canned sockeye salmon instead of chicken, and toasted pecans instead of almonds. I also steam-blanched lacinato kale - raw kale seems a little too bitter and chewy to me, especially curly kale.

https://iowagirleats.com/kale-and-wild-rice-bowls-with-honey-balsamic-vinaigrette/