Sharp cheddar biscuits

[CountAllVotes]

I found this great, easy to make recipe for Cheddar Biscuits.

The yield is about one dozen.

I'm sure you will enjoy them!



https://www.savorywithsoul.com/cheddar-biscuit-recipe/

[pandr32]

1. I would add chopped jalapenos

[CountAllVotes]

2. The ones at the health food store have other ingredients

I'm not sure what they are but I think you can ad lib on this recipe!

[pandr32]

10. Today is the day!

Thanks for posting it, and I will "ad lib" by adding jalapenos.

[CountAllVotes]

12. I might make another batch of them

The buttermilk is good until Sept. 4th.

I've got the rest of the ingredients.

These are $12/lb. at the "health food" store (aka rip-off store).

Glad I learned how to cook at a young age.

My father taught me how to bake.

Let me know how it goes and how you like them.

[pandr32]

13. I will.

[pandr32]

14. I forgot to tell you we loved them!

[CountAllVotes]

15. I made batch #3 the other night

I used a tsp. of vinegar added to milk; no buttermilk left.

They came out good, but they are better w/the buttermilk.

Yummy indeed and so easy to make (only six ingredients!).

Glad you like them!

[IcyPeas]

3. Oh these sound good. I recently went searching for an old recipe...

In the 70s I had The New York Times Bread and Soup Book which I got rid of years ago when I moved. Recently I thought about these Cheddar Cheese Circles that I used to make. I looked everywhere online for the recipe and checked the library too to no avail... until... I looked in the Internet Archive!!!! And they had the book!! I couldn't believe it. This is the page I saved from the book.




Also I'm addicted to these things from Trader Joes and I put a little Marmite on them. I love cheesy things.

[FloridaBlues]

4. Looks easy and I have buttermilk will try tomorrow. Thanks

[CountAllVotes]

5. You can substitute milk and vinegar for the buttermilk

Just in case you don't have any.

I have some left and I plan to make another batch of them tomorrow.

I froze the ones I made a week or so ago and I've eaten all but two of them.

Let me know what you think of them.

I hope you enjoy them as much as I do and yes, they are very easy to make!

[FloridaBlues]

7. Made them today thanks again for the recipe I did add chopped chives tasted great

[CountAllVotes]

8. I made another batch last night

They came out really good.

My freezer is full of them.

I got about a dozen or so of them.

How about you?

[FloridaBlues]

9. 10 of them.

[CountAllVotes]

6. Yummy yum yum!

[spinbaby]

11. Garlic butter is the secret

The very best cheddar biscuits are slathered with garlic butter before baking. Trust me on this.