Cooking & Baking
Related: About this forumdecided to try my hand making a korean soup
i made a korean kimchi soup with tofu for lunch
one of the best soups ive made i thing and pretty easy. a little heat but not to bad
Staph
(6,346 posts)Do you make your own kimchi or purchase it?
moonshinegnomie
(2,916 posts)Soup recipe
https://therecipefiles.net/korean-kimchi-stew/
NJCher
(37,869 posts)A 16 oz jar of kimchi here is 9 bucks, though, and then adding the pork and the tofu and I'd be easily up to around $16 for the protein alone.
I'm learning how to make my own kimchi because I'm such a fan of it, so maybe I'll use my first batch in this.
Thanks for sharing, moonshine!
thatcrowwoman
(1,230 posts)Ive had a powerful craving for hot & sour soup and spring rolls, but havent found what Im looking for around here. Im going to check your recipe site to see if they have a recipe I can start with.
🕊tcw
moonshinegnomie
(2,916 posts)thatcrowwoman
(1,230 posts)When I was in college, I spent my first summer as a server at Lums World Famous Hot Dogs (steamed in beer) restaurant in NC. Back then I could carry 5 mugs of beer in one hand and the tips were good.
But the best part of the job was a fellow server who made spring rolls and hot & sour soup at her place after work. She made it look easy, and was patient with my efforts to help. Those were the best spring rolls and the best hot & sour soup I have ever eaten. That was quite a summer, 50+ years ago. What interesting memories this is stirring up!
🕊tcw