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Birria Tacos.
My stepson, who is a chef, visited last week and taught us how to make these. Pretty labor intensive, lots of ingredients, but results that are very versatile. My wife made some yesterday, and it's definitely one of those things that's better when heated up the second day. We had flour tortillas, so I made burritos out of it and my wife made street tacos with small corn tortillas. For breakfast I put it in my omelet. That's what I mean by versatile.
Living in California, I've enjoyed great Mexican food for 60 years, but it's good to have something new that tastes a little different.
https://www.allrecipes.com/recipe/265338/birria-de-res-tacos-beef-birria-tacos/
1 replies
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