Cooking & Baking
Related: About this forumWhat's for Dinner, Wed., July 19, 2023
Chicken pesto salad on tossed greens. I used a chicken breast from the deli since it's been too hot to cook here, although today is fairly nice with the high looking to be around 79 or 80.
The RG had quite a collection of interesting cheeses, so I cubed a few of them.
In the greens I put red and yellow pepper, scallions, garden celery, blue cheese stuffed olives, pepperoncini, radishes, and carrots.
For a topping, turkey bacon and croutons made from toasted ciabatta. I also added toasted walnuts since I didn't think the pesto had enough.
Caesar salad dressing, to which I added more black pepper and grated parmesan.
Pineapple-peach kombucha.
Watermelon for dessert.
PJMcK
(22,942 posts)The Landlady has her method of baking the pie in stages as she adds the toppings.
First, she warms up the dough on the pizza stone. Then comes the sauce and onion slices. Next come the other toppings, tonight they will be red and green pepper slices, sliced mushrooms and anchovy filets. Lastly, the mozzarella and Parmesan cheeses.
I'm making a salad of red leaf lettuce, red onion rings, sliced green olives, celery slices and pine nuts topped with Caesar dressing.
A nice Chianti to wash it down!
Italian cookies for dessert.
Sounds divine!
PJMcK
(22,942 posts)One for now, the other for later!
But not tonight.
Sounds like a gourmet experience.
slightlv
(4,381 posts)or does she buy already-made from the store? Every marinara sauce I've used is way too thin, and I haven't found a good prepared sauce. If she's found one, I'm sure all ears! Or, if she makes her own, I'm game to try if she'd share the recipe! Thanks!
PJMcK
(22,942 posts)She uses canned crushed tomatoes to make her sauces. Depending on the dish, she'll modify the sauce.
She doesn't like the pre-made sauces because there's too much sugar in them. Besides, she likes to play with her food!
Diamond_Dog
(34,903 posts)Includes celery, onion, peas, and mushrooms.
Green salad from the garden. Wont be too many more of these because most of the lettuce is just about kaput.
Chocolate ice cream for the guys.
iamateacher
(1,101 posts)With those wonderful farmstands. Our favorite is a honor system/cash box farm stand in a barn owned by an Old Order Mennonite family.
Tonight we are having tomatoes with basil and mozzarella, and garlic spaghetti with mushrooms, zucchini , and some great olive oil from Lebanon (local restaurant's owner has an olive grove at home).
Watermelon for dessert.
And a cantaloupe and local peaches for breakfast!
PJMcK
(22,942 posts)There's nothing tastier. There are numerous farms near us in Wayne County, PA and the farm stands are a treasure trove of great vegetables.
The local meat farms are superior, too. The beef, pork and chicken are exceptional.
Ain't nothin' like fresh food!
irisblue
(34,327 posts)Tonight is shrimp lo mein
littlewolf
(3,813 posts)garden gave me 5 nice tomatoes
so made taco salad with 2 of em
will slice a couple up with mayo and salt.
really loving the garden ... planning the next one ....
Luciferous
(6,274 posts)roasted asparagus. Chocolate pudding for dessert.
Emile
(30,083 posts)sprinkled with parmesan cheese. Orange 🍊 before bedtime.
Response to NJCher (Original post)
mike_c This message was self-deleted by its author.
Marthe48
(19,114 posts)First actual meal I've had in ages. Yum!