Cooking & Baking
Related: About this forumAnyone ever try Boboli pizza crust.
Saw it the other day at local store heading store later may buy some instead of pizza buddy dough. Asking because it seems to be thicker the Boboli so Im thinking maybe we can load it with sauce extra meats cheese for later afternoon all day snack after community pool.
Diamond_Dog
(34,825 posts)But I have heard its pretty good. Just make sure you have enough for furry moochers.
MLAA
(18,618 posts)crust pizza. Warning: wait 30 minutes after swimming before eating that pizza
Meadowoak
(6,229 posts)Hugh_Lebowski
(33,643 posts)Thing to remember is ... it's already basically cooked (or nearly so). Generally not great if you really want to load it with 'stuff', esp the sort that needs to 'cook'. It's best for something like a pepperoni and one veggie like thin sliced (or chopped) onion or bell pepper. Thin sliced mushroom and pre-cooked sausage works well, too.
FirstLight
(14,148 posts)Pro tip: put olive oil and a sprinkle of garlic powder on your pan to give that pizza parlor kick 😉
TwilightZone
(28,833 posts)You'll definitely be able to load up on the toppings.
usonian
(13,950 posts)But that's also a drawback for the toppings.
Work in progress.
we can do it
(12,778 posts)Response to Duncanpup (Original post)
we can do it This message was self-deleted by its author.
twodogsbarking
(12,229 posts)Enjoy. How is your dog? Give it a treat from me.