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Duncanpup

(13,712 posts)
Mon Jun 26, 2023, 09:34 AM Jun 2023

Anyone ever try Boboli pizza crust.

Saw it the other day at local store heading store later may buy some instead of pizza buddy dough. Asking because it seems to be thicker the Boboli so I’m thinking maybe we can load it with sauce extra meats cheese for later afternoon all day snack after community pool.

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Anyone ever try Boboli pizza crust. (Original Post) Duncanpup Jun 2023 OP
I have never tried it Diamond_Dog Jun 2023 #1
I buy something similar from Sprouts only it it very thin and I like it for a quick, crispy thin MLAA Jun 2023 #2
Boboli makes an excellent crust, you won't be disappointed. Meadowoak Jun 2023 #3
It's decent ... Hugh_Lebowski Jun 2023 #4
I've liked it and it's definitely more substantial FirstLight Jun 2023 #5
Yes, and it's excellent. TwilightZone Jun 2023 #6
I have been trying sliced ciabatta for its open texture. usonian Jun 2023 #7
They are pretty good, I like the thicker one. we can do it Jun 2023 #8
This message was self-deleted by its author we can do it Jun 2023 #9
Wife is Italian and making pizza for fifty years. Likes Boboli. Not the thin crust. twodogsbarking Jun 2023 #10
I like them. Midnight Writer Jun 2023 #11

Diamond_Dog

(34,825 posts)
1. I have never tried it
Mon Jun 26, 2023, 09:36 AM
Jun 2023

But I have heard it’s pretty good. Just make sure you have enough for furry moochers.

MLAA

(18,618 posts)
2. I buy something similar from Sprouts only it it very thin and I like it for a quick, crispy thin
Mon Jun 26, 2023, 09:37 AM
Jun 2023

crust pizza. Warning: wait 30 minutes after swimming before eating that pizza

 

Hugh_Lebowski

(33,643 posts)
4. It's decent ...
Mon Jun 26, 2023, 09:45 AM
Jun 2023

Thing to remember is ... it's already basically cooked (or nearly so). Generally not great if you really want to load it with 'stuff', esp the sort that needs to 'cook'. It's best for something like a pepperoni and one veggie like thin sliced (or chopped) onion or bell pepper. Thin sliced mushroom and pre-cooked sausage works well, too.

FirstLight

(14,148 posts)
5. I've liked it and it's definitely more substantial
Mon Jun 26, 2023, 09:45 AM
Jun 2023

Pro tip: put olive oil and a sprinkle of garlic powder on your pan to give that pizza parlor kick 😉

usonian

(13,950 posts)
7. I have been trying sliced ciabatta for its open texture.
Mon Jun 26, 2023, 10:03 AM
Jun 2023

But that's also a drawback for the toppings.

Work in progress.

Response to Duncanpup (Original post)

twodogsbarking

(12,229 posts)
10. Wife is Italian and making pizza for fifty years. Likes Boboli. Not the thin crust.
Mon Jun 26, 2023, 11:03 AM
Jun 2023

Enjoy. How is your dog? Give it a treat from me.

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