Trying to recreate Zapiekanka tonight my grandmother used to make this.

[Duncanpup]

I diced up onion’s mushrooms fresh garlic sautéed them sliced open a couple hoagie rolls I bought from pizza place.

Add onion’s garlic and mushrooms on top of rolls then I used a Gouda and baked it till melted looks like what Babcia used to make us tastes ok kind like polish pizza.

[Yonnie3]

1. sounds good

onions, mushrooms, garlic, cheese and bread a good combination!

[gademocrat7]

2. I like that recipe.

[sprinkleeninow]

3. Dobre! 👊 💟

[SheltieLover]

4. Sounds delic, Dunc!

[BigmanPigman]

5. I never heard of that so I just Googled it and it has ketchup

on the top. It sounded good to me until I saw that. Do you add ketchup?

[Duncanpup]

6. Yes I did

[Warpy]

7. You just can't go wrong with that combination

The only thing I'd add is some freshly grated nutmeg, it does magical things to mushrooms.

During the Year of the Lockdown, when I couldn't get to the store, I was down to breadmaking stuff and onions. So I remembered the ancient Egyptian prayer for bread, beer, and onions and decided to give the bread and onions a try. I baked the bread, sauteed a sliced onion, and put it on the bread as an open faced sandwich. It was so much better than I thought it would be.

I passed on the beer. Egyptian beer always seemed like kind of a gritty affair, fermented watery porridge sieved through papyrus reed cloth, I'd have passed on it even back in the days when I chanced drinking once or twice a year.

[Mousetoescamper]

8. I bake pagash pizza, which is also called Polish pizza.

It's pizza crust topped with mashed potatoes and cheese. I used to get it at pizza joints when I lived in Western PA and liked it so much that I started making my own. I make it from scratch, but it can easily be made using prepared pizza shells and instant mashed potatoes. I blend sautéed onions and garlic with the mashed potatoes and sometimes put sliced fresh mushrooms on top with the cheeses.

[Retrograde]

9. Never heard of it, despite 2 Polish grandmothers

I do remember some places in Buffalo, back in the early 70s doing "Polish Pizzas", which were essentially open-faced pierogis.