Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., Mar. 3, 2023
I have a lamb shank in the slow cooker. I put rosemary, parsley, garlic, onion, and carrot in to flavor it.
Roasted cherry tomatoes with garlic, basil, and olive oil. I'll have these as an appetizer with mozzarella balls on naan bread.
I might try some yuca fries with dinner; probably won't be that hungry, though.
Ginger lemon kombucha to drink.
Cantalope and cherries for dessert with Earl Grey tea.
mike_c
(36,333 posts)Soaked the beans last night. We had ham and pork hocks in the freezer. I'll simmer the hock in some seasoned stock for a couple hours this afternoon before adding the other ingredients.
Theyre all-beef and quite plump. Ill grill them off the stern of our boat. Served on toasted buns with sauerkraut, chopped onions, grated cheddar cheese, ketchup and brown mustard. Baked beans on the side. Chocolate chip cookies for some sweets.
Were anchored off Fort Pierce, FL and its quite windy today. It should calm down at sunset.
SheltieLover
(59,617 posts)Used by newly received gift of Hamilton Beach Hand Blender to finely mince onion, celery & green pepper. I love this little gadget! 😁
Topped with mild banana peppers.
Yummy!
Chips on the side.
Emile
(29,852 posts)and a peeled orange before bedtime.
New recipe for white bean and fennel soup
Baguette and butter
Spinach and lemon salad
Honey Crisp sliced apple
littlewolf
(3,813 posts)Also roasted Brussels sprouts with bacon
Sooooo good.
hippywife
(22,767 posts)with buttered baked whole sweet potato and Brussels sprouts.
He eat a quarter of a quiche as a serving, so he'll be having it the next two nights, as well.
txwhitedove
(4,010 posts)first baguette I made from 5-minute no knead dough.
Retrograde
(10,654 posts)Rummaging around in the freezer, I found some turkey and the last of the tomatillos from last year's crop, so I made some chili verde. Which will be tomorrow's dinner as well.