What's for Dinner, Fri., Feb. 17, 2023

[NJCher]

Cantalope cubes wrapped in prosciutto are the appetizer.

Poached salmon with herb-mayonnaise sauce and couscous. I poached the salmon with slices of orange, lemon, onion, peppercorns, and parsley.

Blueberry basil kombucha.

Dessert: Chocolate milkshake made with no sugar added, low carb chocolate ice cream.
French roast decaf.

[dweller]

1. Chili

In the crockpot all day … whistling out scented signals to me, and like a good dog I trot to the kitchen for the taste 😛


✌🏻

[Marthe48]

2. Nicely said

[irisblue]

6. That is well put

[happybird]

7. Tried to make that into a haiku

but couldn’t quite get it right.
Removing words makes it less effective and evocative.

[Marthe48]

3. Meatloaf, hashbrowns and radishes

I had some vanilla ice cream earlier, so that's my dessert Happy Friday!

[Emile]

4. Leftover meatloaf, baked sweet potato and toss salad.

[irisblue]

5. Udon noodle soup

Udon Noodles in chicken stock with a bit of dashi, shitake mushrooms, bok choy & tofu, egg rolls on the side. Hot tea.

[Luciferous]

8. Chicken sandwich with Sriracha mayo,

mashed potatoes, Brussels sprouts