Our Brett...Executive Chef in Alberta Canada...

[FarPoint]

Our Brett who graduated from New England Culinary Institute in Vermont...he is now the Executive Chef of ..." Glasshouse Kitchen and Bar" in Alberta Canada...

He is doing amazingly....loved by his customers!

Here is his link: Go browse the pictures, events and menu....

https://www.glasshousekitchenbar.com/

https://www.glasshousekitchenbar.com/private-events-catering

Instagram for Glasshouse Kitchen and Bar have great pictures too!

He has his Bachelors in Culinary Arts...Did his first culinary internship at " Ojai Resort" north of Los Angeles and second internship in New York City at" Pe Se" under Thomas Keller..

Final internship was with Chef Francois de Melogue ...they went to France for a month....Francois is a close family friend...

https://www.sevendaysvt.com/vermont/for-chef-and-food-writer-francois-de-melogue-cooking-is-about-stories/Content?oid=36522717


Hard work has paid off....

Oh.... Brett is born and raised in Dayton Ohio....I live here in Dayton...

[MLAA]

1. Yum. The hummus with crudite and flowers is gorgeously presented. I'd love to try it.

No wonder you are proud!

[Bev54]

2. Too bad we didn't know sooner, was at a hockey tournament in St Albert in early January

Maybe next year we will drop in.

[FarPoint]

4. If you go back...

I can always give Brett a " heads up" and you get the elite service from Brett....He married his culinary school girlfriend Dana...she is from Dubai .... she is now Front of the House and Brett the Executive Chef...both graduates of New England Culinary Institute.

Her family has moved to Edmonton from Dubai...

The Instagram pictures are so informative and current....His Valentine's Day Menu Special....sold out reservations.

[Bev54]

5. I will keep that in mind if we get back up that way. I will bookmark this

[FarPoint]

6. GREAT!

[Bev54]

7. Thanks too for the tip, I had not heard of the place before.

[blm]

3. How wonderful!

🫶

[BigmanPigman]

8. Which items on the menu do you like?

[FarPoint]

9. I like both...

Salmon and Beef tenderloin...

The Squash Bisque is similar to a Carrot Bisque we made it home when he was in high school.