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What's for Dinner, Tues., Jan. 31, 2023 (Original Post) NJCher Jan 2023 OP
Buffalo chicken wings... hippywife Jan 2023 #1
I've got a bag of sea scallops in the freezer mike_c Jan 2023 #2
Left-over Chili I made a few days ago. n/t Mr.Bill Jan 2023 #3
Spaghetti here, too, with homemade turkey meatballs MANative Jan 2023 #4
Going out for supper tonight, a rarity these days. Callalily Jan 2023 #5
New England style clam chowder with buttered garlic bread, hot decafe tea. irisblue Jan 2023 #6
Panko/ parm crusted kozar Jan 2023 #7
Beef, local grass-fed - sliced rolled rump roast w/roasted potatoes, carrots, and onions Backseat Driver Jan 2023 #8
I'm gonna have a tuna melt MissMillie Jan 2023 #9
Eating out at a local restaurant. Emile Jan 2023 #10
Mexican tonight PJMcK Jan 2023 #11
Bon voyage! elleng Jan 2023 #13
OK, almost a month late: Hoppin' John with brown rice. no_hypocrisy Jan 2023 #12
Had a big lunch Retrograde Jan 2023 #14
Does yours NJCher Feb 2023 #15
Never seen lentil donuts Retrograde Feb 2023 #16

hippywife

(22,767 posts)
1. Buffalo chicken wings...
Tue Jan 31, 2023, 05:15 PM
Jan 2023

Last edited Wed Feb 1, 2023, 09:49 AM - Edit history (1)

with onion rings and green beans, homemade bleu cheese dressing.

mike_c

(36,332 posts)
2. I've got a bag of sea scallops in the freezer
Tue Jan 31, 2023, 05:15 PM
Jan 2023

I'm thinking about searing them and serving with a burre blanc pan sauce, whichever veggie is closest to the crisper drawer opening, and a Caesar salad.

MANative

(4,142 posts)
4. Spaghetti here, too, with homemade turkey meatballs
Tue Jan 31, 2023, 05:28 PM
Jan 2023

and Rao's marinara. Caesar salad and garlic bread.

Maybe a little orange sherbet for dessert.

Callalily

(15,012 posts)
5. Going out for supper tonight, a rarity these days.
Tue Jan 31, 2023, 05:30 PM
Jan 2023

Place serves Northern Italian inspired cuisine! I'm thinking of ordering octopus!

Backseat Driver

(4,635 posts)
8. Beef, local grass-fed - sliced rolled rump roast w/roasted potatoes, carrots, and onions
Tue Jan 31, 2023, 05:45 PM
Jan 2023

It's about 3.5 lb and rubbed with Montreal Steak - God, it's almost ready and looks just beautiful in the roaster! We thicken up the juice in the pan.

Red-tipped leaf lettuce w/red pepper, onion, and shredded cheddar, dressing of choice from the fridge: creamy garlic, ranch, or thousand island

My daily beverage: Iced green tea w/a couple lavender/chamomile w/probiotics tea bags.

DH's: Black coffee

MissMillie

(38,961 posts)
9. I'm gonna have a tuna melt
Tue Jan 31, 2023, 05:53 PM
Jan 2023

and a handful of chips

cake for dessert


Al had a large, late lunch w/ his daughter-in-law while he was out and about this afternoon. So I don't have to cook for him.


Dad had kielbasa and cabbage stir-fry and boiled potatoes.

PJMcK

(22,883 posts)
11. Mexican tonight
Tue Jan 31, 2023, 06:54 PM
Jan 2023

We’ve been stuck in Savannah for a week. We’re heading south tomorrow morning.

Big green salad. Guacamole and chips. Spicy chili with cheese melted on top.

Margaritas.

elleng

(136,043 posts)
13. Bon voyage!
Tue Jan 31, 2023, 08:41 PM
Jan 2023

Savannah was featured on PBS (or maybe Zimmern?) last night. I assume you've enjoyed it.

Retrograde

(10,645 posts)
14. Had a big lunch
Tue Jan 31, 2023, 11:57 PM
Jan 2023

went out for Indian buffet (one of the things I missed most during the pandemic) so it's either cheese and crackers or a small quesadilla for dinner.

Retrograde

(10,645 posts)
16. Never seen lentil donuts
Fri Feb 3, 2023, 01:29 AM
Feb 2023

the closest I've seen are idli, which tend to be Southern Indian and most places here are Punjabi. They sound good,though!

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