Cooking & Baking
Related: About this forumAm I the only one
who cannot stand the taste or even the smell of Curry? My wife loves the stuff and sometimes when she cooks it I make an excuse to go outside and do something. I don't know why I don't like it, because I have a pretty broad range of foods that I like.
cornball 24
(1,508 posts)SheltieLover
(59,599 posts)I personally cannot stand it. Real estate pros have shared that homes with curry smell are worth a lot less.
Mr.Bill
(24,790 posts)and a renter from India moved out. It was difficult to get the smell out of the place.
SheltieLover
(59,599 posts)Very strong, overwhelmingly so!
I hope they were successful!
Mr.Bill
(24,790 posts)Glad they got it done. The homes I'd looked at were significantly under market value because of the smell, after fresh paint. No thanks!
Mr.Bill
(24,790 posts)and there was an Indian couple looking at houses and while they loved curry, the husband demanded that whatever house they picked had to have a hood over the stove that vented to the outside. He said "I love her mother's cooking, but I don't want to smell it all the time."
SheltieLover
(59,599 posts)Homes were priced ~$25k under market value because of curry smell. I couldn't live with that smell.
PJMcK
(22,882 posts)I love all kinds of curries. But I can see why they're not everyone's cup of lassi, (get it?).
I'm addicted to Indian food and Jamaican dishes make me salivate.
However, if you don't like curry, so what? There's lots of other great spices and herbs. Enjoy those!
Mr.Bill
(24,790 posts)that many people don't like. The smell from that lingers for a while, too.
PJMcK
(22,882 posts)I loved them because they were terrific story tellers. Grandpa passed away when I was 7 or 8 and Grandma died about 10 years later.
She was a traditional German cook and her kitchen usually reeked of boiled cabbage! She loved to boil meats and she made her own sausages-- they were awesome. She would make potato pancakes for special occasions.
There's a fantastic German restaurant in New York City on Third Avenue between 22nd and 23rd Streets called Rolf's. One of the best I've been to.
Mr.Bill
(24,790 posts)At one time (1890s) we owned one of the largest breweries in Baltimore. My great uncle owned it and my great grandfather worked there. He was a Cooper (barrel maker).
yorkster
(2,402 posts)and taste. Also garam masala and cilantro, etc.
Different strokes I guess 🤷...
2naSalit
(92,664 posts)And sometimes I can't stand it. I don't know why that is.
electric_blue68
(17,977 posts)the kinds you don't like must have an ingredient or two you don't like 🤔
2naSalit
(92,664 posts)I don't use it but I will eat it if someone else will, there have been some that are just too pungent.
electric_blue68
(17,977 posts)Polybius
(17,798 posts)They are very potent.
Kali
(55,735 posts)I love it! though for eating I can pass on Thai style with coconut milk. blech
Rebl2
(14,676 posts)of curry. What I cant stand is really strong garlic smell.
hippywife
(22,767 posts)When I was still single, my condo shared a wall with an Indian family. The smell of curry invaded my place every single day. At first I didn't think it smelled too bad, then it became cloying. Hate it.
Polybius
(17,798 posts)I wonder...
japple
(10,317 posts)combinations and condiments that make me nauseous. I hate lemon-pepper. It doesn't taste like lemon or pepper to me--it tastes like soap. My late husband loved it and put it in everything. He also loved country ham and I had to try and get outside the house whenever he cooked it, so I completely understand. And don't get me started on mayonaise.
Mr.Bill
(24,790 posts)live love laugh
(14,395 posts)spinbaby
(15,198 posts)Theres a wide range of dishes that fall into that category. Im not fond of anything made with American-style curry powder and hate Japanese curry, which all tastes the same. But Ive had curries I like, in particular, coconut curries.
Polly Hennessey
(7,451 posts)electric_blue68
(17,977 posts)Last edited Mon Jan 23, 2023, 01:27 AM - Edit history (1)
I like spices but not heat. Like many herbs, too.
I love garlic raw or cooked. Unfortunately raw garlic burns my mouth. Seems I lack an enzyme that would negate that.
Cilantro - while I do get a faint soapy taste the tang, and greenness override that, so I enjoy tossing on things it'd go with. Amazed that for some people it totally tastes like soap (I realize it's gene related both parents pass it down).
Polybius
(17,798 posts)It's very polarizing.
spinbaby
(15,198 posts)There are a lot of different kinds of curry and I like some of them. I usually like coconut curry and dislike Japanese curry.
Emile
(29,779 posts)The stench makes me sick to my stomach. Though I can eat it cabbage stinks too when cooking.
PlanetBev
(4,211 posts)You either love it or detest it. I just happen to be one of those who love it.
yellowdogintexas
(22,701 posts)spice combinations which fall under the category of curry, Usually the boxes will tell you which dishes the blend is best used for.
so of course I went to Wiki & found a very interesting article
The term 'curry' means spice blend, which explains all the different combinations.
My favorites are chicken tikka masala, aloo Gobi, chicken karma, samosas and tandoori.
Now I want to make some Indian food!