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[left-of-center2012]

This message was self-deleted by its author (left-of-center2012) on Sat Mar 27, 2021, 09:14 PM. When the original post in a discussion thread is self-deleted, the entire discussion thread is automatically locked so new replies cannot be posted.

[woodsprite]

1. Oh! I haven't tried the butternut squash, but

Have loved all I’ve tried: cauliflower, cauliflower/sweet potato mix, cauliflower medley, and cauliflower lemon and garlic mix. I’m diabetic, so the 4-5 carbs per serving are a better choice for me.

[PennyC]

2. They jumped on the band wagon

In the low-carb world, people have been making their own cauli-rice for ages. I don't like rice so I only tried it once, BUT I use it to make pizza crust, and that both hubby and I enjoy. I also make mashed 'potatoes" from cauliflower (and mocktato salad and fakearoni and cheese) .Any time you replace starches with veggies is going to be a win.
And now let me tell you about my zucchini lasagne lol! And would you believe you can replace potatoes in a stew with turnips?
It's only recently that this stuff has gone mainstream, but I've learned a lot of tricks over the years for substitutions.