Our friend, the cauliflower.

[PassingFair]

Malaise posted this article in GD, I thought you peeps might be interested!

http://www.whfoods.com/genpage.php?tname=foodspice&dbid=13

[Generic Brad]

1. I've recently mastered some cauliflower recipes that are great!

Just cutting them into steaks and frying them up in little olive oil is simple, but wonderful!

Curried cauliflower is magnificent too. Mix with low fat coconut milk, curry powder, lime juice and chicken or shrimp cooked in olive oil with garlic. It is very tasty and satisfying.

[PassingFair]

2. I've been buying it "riced" lately.

I can't be bothered to haul out the food processor and do it myself.

Makes a great side dish or a bed for vegetables/meat, and although the texture and taste doesn't
mimic rice, the appearance does, and it's enough to trick me into fullness.

Love. It.

[irisblue]

3. Where have you been buying it? Whole Foods or Trader Joes?

My local krogers doesn't stock it, let alone the alfalfa sprouts I asked for.

[PassingFair]

4. Kroger's

They stock it near the lettuce and salads at my store.
Also, Green Giant just came out with a variety of "riced" vegetables.
I've seen them advertised, but haven't found them in the stores that I frequent yet.

https://www.greengiant.com/products/riced-veggies/

[irisblue]

5. I found it 2day @ the store; $5/1#...pricey. I think I'll pass on the bagged prewashed.

And try it at home.

[PassingFair]

6. It IS expensive....

But I'm lazy as hell when it comes to food prep and clean-up!

I'm hoping the Green Giant offerings will be cheaper...