Daiya sliced provelone and cheddar, Daiya cream cheese with chives too YUM

[demgrrrll]

Just has a non dairy Lightlife burger with a daiya provelone slice. YUM and then some.

[Vinnie From Indy]

1. Good food is one of life's most precious gifts!

Never had Daiya. Will keep my eye out now that I read your post!

Cheers!

[demgrrrll]

4. You are right. One of lifes great joys.

[CrispyQ]

2. I make a spinach mushroom quesadilla with the Swiss slices.

Yum! Also made some really super mac & cheese from one of the recipes on their site using the cheddar block. It was really good & we've had it three times!

[demgrrrll]

3. Spinich mushroom quesa sounds really good. I might try that.

[veganlush]

5. daiya

the only product of theirs i can get in these parts is the shredded type. the provelone slice sounds great

[mtnester]

6. We do not like the Daiya so much

The Veggie Life, for us anyway, is better tasting. The Daiya left a weird and unpleasant aftertaste for myself AND hubs.

[demgrrrll]

7. My husband feels the same way you do so I guess it is just a personal preference.

[mtnester]

8. It always is! Especially with food and drink

[veganlush]

9. since my last reply i located the slices

I got swiss and provolone, the provolone is really good. Thanks for the recommend. Have you tried the bulk "haverati" from daiya? Really good on crackers.

[demgrrrll]

10. No I have not tried the havarti yet. Must do that.

[veganlush]

11. i know it's not for everyone

My girls don't like it much because they like everything to be on the mild side. It's a little more flavorful then that. The shredded daiya, used on pizza has grown on me. At first the texture of it, after melting then cooling, seemed foreign but i've come to like it alot.