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ginnyinWI

(17,276 posts)
Sat Apr 27, 2013, 07:58 AM Apr 2013

John McDougall and The Starch Solution

I just got this book. Can I really eat a lot of starchy vegetables and grains and lose weight, as long as I stay away from all animal based foods and vegetable oils?

I'm already plant-based but we eat a meal of cod or salmon about once a week, and I have not given up the olive and canola oils. Don't go overboard with them, but...

I'm giving it a try this week to see. It certainly has been easier to not snack between meals so maybe there is something to it.

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John McDougall and The Starch Solution (Original Post) ginnyinWI Apr 2013 OP
That's the diet I try to stay on. leftyladyfrommo Apr 2013 #1
I read Eat to Live first. ginnyinWI Apr 2013 #2
My blood pressure went back to normal. leftyladyfrommo Apr 2013 #3
hope it works for me too. ginnyinWI Apr 2013 #4
It took a while - a few months. leftyladyfrommo Apr 2013 #5

leftyladyfrommo

(19,375 posts)
1. That's the diet I try to stay on.
Mon Apr 29, 2013, 09:52 AM
Apr 2013

I do really well on it. And I lost about 15 pounds over time.

Just eat all natural products - not processed ones. I eat lots of beans and legumes, potatoes and yams and brown rice and oat groats.

I can't just eat vegetables and fruit - I just done get enough energy that way. But Joel Furman has another vegan diet that is a lot the same but instead of complex carbs you stick to beans and legumes. I try to do that if I can and I feel OK. But the complex carbs give me a lot more variation. Then I try to also eat a big bowl of veggies and another big bowl of fruit.

I do drink kefir which is cultured milk that is loaded with live cultures - like yogurt only way more potent. You can get kefir made from soy milk and coconut milk but I think it tastes just awful.

ginnyinWI

(17,276 posts)
2. I read Eat to Live first.
Mon Apr 29, 2013, 12:41 PM
Apr 2013

And you are right: if you try to subsist on only vegetables and fruit and a tiny bit of whole grains, you end up hungry and looking for less than healthy snacks (tortilla chips, cookies, etc!) a few hours later.

Since I've been eating more starchy things I don't need the in between meal snacks.

I've been an almost vegan for two years, so this change will be just to take out the oil and processes soy fake-meat products. So it should not be too difficult.

I'll be really interested in seeing if my blood numbers get better.

leftyladyfrommo

(19,375 posts)
3. My blood pressure went back to normal.
Mon Apr 29, 2013, 02:31 PM
Apr 2013

That alone is worth staying with the diet.

Just don't buy anything that's been processed.

leftyladyfrommo

(19,375 posts)
5. It took a while - a few months.
Tue Apr 30, 2013, 09:19 AM
Apr 2013

I stayed on the diet pretty close for about 6 months and lost weight. My blood pressure is well into the normal range now.

Then I had a little spell where I got really hungry for other stuff and I think I gained some weight back. But I'm back on my diet now.

I've been buying one of the Dell salad kits - about $3.50- and then eating the whole thing so I get lots of greens. They come with carrots and cabbage and sunflower seeds and some dressing. It's a lot easier for me than trying to buy all the ingredients separately and putting them together myself. I end up wasting a lot of food that way.

And drinking kefir has really helped my appetite. I just don't feel hungry when I drink a cup with each meal.

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