Awesome gravy recipe

[WillParkinson]

2 1/2 cups water
1/3 cup flour (we use White Whole Wheat)
1/3 cup nutritional yeast
2 Tablespoons Bragg's Liquid Amino Acids
2 teaspoons Kitchen Bouquet

Combine all in pot. Heat over medium-high heat, stirring constantly, until thick.

This is a great gravy. We love it on Salisbury Steaks (use a veggie burger and add mushrooms, onions and serve over noodles or mashed potatoes).

[Hell Hath No Fury]

1. Thanks, I will give it a try!

I always loved chicken gravy over biscuits.

[WillParkinson]

2. Hope you like it...

We've made it 3 times this week.

[Codeine]

3. I cut way back on the nooch

and added some veggie bouillon, sage and oregano. Came out nice!

[WillParkinson]

4. It's a great base...

You can add a lot of things to it. I'm assuming (and forgive me if I'm wrong) that 'nooch' refers to nutritional yeast? We get 6 meals out of this so it gives us our B vitamins for several days. It works great for when we're working different shifts and need to grab and go and still try to get some nutrition in our diets.

[Codeine]

5. Six meals?

We must be gravy pigs, because we got about one and a half meals from our batch!

Nooch is indeed nutritional yeast. I tend to put it in all sorts of things, so I cut back on it in the gravy so as to make sure my crew doesn't get sick of the flavor.

I also mixed the flour with a bit of cold water to form a paste first, then added the remaining liquid a bit at a time while whisking to avoid any lumps forming before transferring to the stove.

Good stuff, Will!

[WillParkinson]

6. Glad you liked it!

We don't use a lot of gravy. We tend to only use it when we have mashed potatoes and that's a rarity in our house. We do, however, make a batch of baked potatoes occasionally and when we do gravy is a must.