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Related: About this forumBaking potatoes. Should I keep them in the refrigerator before using, or not? Nt
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Baking potatoes. Should I keep them in the refrigerator before using, or not? Nt (Original Post)
raccoon
Oct 2022
OP
Preferably but the damned fruit flies have forced me to put them in the refrigerator..
hlthe2b
Oct 2022
#7
hlthe2b
(106,327 posts)1. Cooler spot, but not refrigerated IMO.. Same place I keep onions
twodogsbarking
(12,228 posts)4. Tomatoes same thing.
hlthe2b
(106,327 posts)7. Preferably but the damned fruit flies have forced me to put them in the refrigerator..
Even intact unblemished tomatoes attract the little SOBs. Grrrr
twodogsbarking
(12,228 posts)8. I have heard that wine corks will get rid of fruit flies.
MLAA
(18,598 posts)5. I read keeping onions and potatoes together isn't a good idea, so now I separate them.
hlthe2b
(106,327 posts)6. In the pantry, different placement, different baskets...NOT together
ShepKat
(419 posts)2. if refrigerated
more than 2 weeks, the starch turns to sugar. Leave them out and in a couple weeks they will revert back to starch. I've never heard of refrigerating them for the sole purpose of baking them
chowmama
(506 posts)9. I knew they got weirdly sweet
I didn't know they'd change back.