Nashville's hidden gems (immigrant-owned restaurants)
Check out Anas Saba's Instagram....those meals look "to die for"! I'll be trying out some of these after the snow melts.
https://www.instagram.com/nashvillehiddengems/?igsh=YTQwZjQ0NmI0OA%3D%3D
https://www.tennessean.com/story/money/2024/01/12/nashville-hidden-gems-instagram-unique-restaurants/71757662007/
"As ruthless as the restaurant world is for anyone who dares enter it, immigrant-owned restaurants often contend with costly misconceptions — from the quality of menu items to stereotypes about their locations and language barriers.
That's where Anas Saba comes in.
Led by cravings and a smartphone, the native Nashvillian shines a tasty spotlight on Music City's diverse, immigrant-owned restaurants on his Instagram account, Nashville Hidden Gems.
.....
The son of Yemeni immigrants, Saba grew up spoiled with flavorful dishes. Dishes such as haneeth, slow roasted lamb cooked with a variety of spices and aromatics, served over rice with meat so tender that it nearly falls off the bone. And bint al sahn, a flaky, rich pastry traditionally eaten with honey.
"My mom is a great home cook and my dad is a great home eater," he joked."....(more)
= new reply since forum marked as read
to avoid driving from home in the snow! Stay safe, Doc!
🥶🧊❄️🌨❄️