Nestle admits using slaves to catch seafood
Nestlé admits slavery and coercion used in catching its seafood
Global audit by the food giant finds abuse of workers who catch seafood from Thailand
Impoverished migrant workers in Thailand are sold or lured by false promises and forced to catch and process fish that ends up in global food giant Nestlé SA's supply chains.
The unusual disclosure comes from Geneva-based Nestlé SA itself, which in an act of self-policing planned to announce the conclusions of its yearlong internal investigation on Monday. The study found virtually all U.S. and European companies buying seafood from Thailand are exposed to the same risks of abuse in their supply chains.
Nestlé SA, among the biggest food companies in the world, launched the investigation in December 2014, after reports from news outlets and nongovernmental organizations tied brutal and largely unregulated working conditions to their shrimp, prawns and Purina brand pet foods. Its findings echo those of The Associated Press in reports this year on slavery in the seafood industry that have resulted in the rescue of more than 2,000 fishermen.
Labourers from poor countries
The labourers come from Thailand's much poorer neighbours Myanmar and Cambodia. Brokers illegally charge them fees to get jobs, trapping them into working on fishing vessels and at ports, mills and seafood farms in Thailand to pay back more money than they can ever earn.
"Sometimes, the net is too heavy and workers get pulled into the water and just disappear. When someone dies, he gets thrown into the water," one Burmese worker told the non-profit organization Verité commissioned by Nestle.
...
more:
http://www.cbc.ca/news/business/nestle-seafood-thailand-1.3331127