Salsa

[rurallib]

Discuss

We get ours from a local family owned hole-in-the wall type place.
It is so delicious = deeeelishus! I put it on everything

[trof]

1. I wasn't sure if this was a food or music thread.

We get ours in Miz e.'s kitchen.

[antiquie]

2. From our garden to our kitchen to yum.

[MuseRider]

3. That looks so very good!

One of my family favorites is cranberry salsa. Good with holiday meals and very good over a block of cream cheese for a cracker spread.

Oh that just makes me so hungry.

[Dont call me Shirley]

4. El Pinto Green Chile, Sadie's Not So Hot Red, 505 All Styles

All from New Mexico

[rurallib]

5. Is there a store bought brand that can compare to fresh made?

I can't think of one.

[Xipe Totec]

6. It should have equal proportions of green, white and red

The green should be hot, the red should be cool, and the white should be tangy.

That is, if you're going for a pico de gallo.